Honouring Sylvia Kaloudis 

Thermomix Greek Cheese Pastries

In Greek, tiri translates to cheese and pita means bread/pastry. So, these delightful little bites are in fact “cheese pastries”.

Sia's aunty Sylvia will often make these tiropita's at Easter time. However they can be eaten at any time of year. They can also be batch made and frozen.

THERMOMIX RECIPE

The Thermomix recipe for tiropita cheese pastries is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

• unsalted butter
• greek yoghurt
• self raising flour
• feta
• ricotta
• kefalograviera cheese
• mint
• semolina
• eggs
• milk
• pepper

Here are some more photos from our photo shoot:

 

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• Thermomix Ricotta Greek Mizithra