Honouring Sylvia Kaloudis
Thermomix Greek Cheese Pastries
In Greek, tiri translates to cheese and pita means bread/pastry. So, these delightful little bites are in fact “cheese pastries”.
Sia’s aunty Sylvia will often make these tiropita’s at Easter time. However they can be eaten at any time of year. They can also be batch made and frozen.
The Thermomix recipe for tiropita cheese pastries is exclusively featured in the MEZZE cookbook.
For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
Here is a list of ingredients you will need to make this recipe:
- unsalted butter
- greek yoghurt
- self raising flour
- kefalograviera cheese
Here are some more photos from our photo shoot: