Honouring Toula Mavris
Thermomix Spanakopita Greek Spinach Pie
Thea Toula uses a paintbrush instead of a pastry bush to cover her spanakopita with egg. It reminds her of her late husband, Mick. He was a painter.The full recipe for spanakopita is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
INGREDIENTS
Here is a list of ingredients you will need to make this recipe.
- Plain flour
- Self Raising Flour
- Salt & Pepper
- White Vinegar
- Canola Oil
- Milk
- Water
- Spring Onions
- Baby Spinach
- Silverbeet
- Dill
- Flat Leaf Parsley
- Cheese
- Feta
- Ricotta
- Canola Oil
- Egg
- Medium Grain Rice
THERMOMIX COOKING TIPS
- Save the white roots from the silverbeet to make stock
MORE PHOTOS
Here are some more photos that we captured on the day of our cookbook photoshoot:
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