Thermomix Risotto Recipe With Creamy Bacon

The mushroom risotto recipe in your Thermomix Basic Cookbook and Everyday Cookbook is a great recipe to follow.

Sometimes we prefer to flavour our risotto with different ingredients. We have tweaked the origional recipe a little bit and shared our variation. We hope you like it!

INGREDIENTS

• 180g or 1 brown onion, peeled and halved

• 4 garlic cloves, peeled

• 200g bacon, roughly chopped into pieces

• 40g butter or coconut oil

• 40g olive oil or coconut oil

• 350g arborio rice

• 1 tablespoon chicken stock paste

• 400g can coconut cream

• 400g water

• grated parmesan cheese, optional

• parsley to garnish

STEPS

1. Add onion (180g), garlic (4) and chopped bacon (200g) to bowl and chop for 3 seconds/speed 5.

2. Add butter (40g) and olive oil (40g) to bowl and cook 6 minutes/streaming temperature/reverse/speed 1.

3. Insert butterfly whisk. Then add arborio rice (350g) and cook 2 minute/steaming temperature/ reverse/speed 1.

4. Add stock (1 tbsp), coconut cream (400g)and water (400g). Scrape down sides to ensure everything is in the liquid and cook  for 13 minutes/100 degrees/reverse/speed 1.5.

5. Serve with some grated parmesan cheese and garnish with parsley.

NOTES

• This is a variation to the Thermomix Mushroom Risotto recipe found in the Basic Cookbook or Everyday Cookbook.