Honouring George Tapinos
Thermomix Quince Spoon Sweet – Kydoni Gliko
When you visit a Greek home, you are offered something sweet to eat. This offering symbolizes the “sweetness” of the conversation or the “sweetness” of your friendship. Spoon sweets are the sweetest of all sweets – a specialty for my dad.
The full recipe for Kydoni Gliko is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
Here is a list of ingredients you will need to make this recipe.
- cinnamon stick
- geranium leaves
- lemon juice
- vanilla powder or vanilla extract
THERMOMIX COOKING TIPS
- When cutting up the quince keep it in a bowl of water with a squeeze of lemon so it doesn’t turn brown
- The sweet will last for at least 6 months or longer if kept in the fridge.
- Serve a spoon full of the sweet to guests when they come over for “sweet” conversation.
- Once the quince has been eaten, the syrup can be used in other recipes including: cordial, jelly, syrup for a cake and as a sweetner in sorbet.
Here are some more photos that we captured on the day of our cookbook photoshoot:
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