Thermomix Greek Salad Dressing
I take great pleasure and pride watching my family cook. My culture is very passionate about their food as its like a love language to them. Through cooking it, sharing it with others and giving it out to friends and family we get to express this. This may be a simple dressing but it’s one we get to make in the kitchen together that has a lot of sentimental memories attached to it.
My Aunty (Thea) Diane is often the one in the kitchen beating the ingredients together with a fork. By doing this her dressing becomes creamy, juicy and froths up the dressing. This makes it nice and thick which then helps to coat each ingredient in the salad. This recipe is also really pleasant over some steamed fish, fresh seafood like bugs and oysters or over some Thermomix steamed vegetables.
The full Greek Salad Dressing recipe is exclusively featured in the Salad Collection cookbook. For that reason, the quantities and steps are not listed in this blog post. However a list of ingredients is provided to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some tips.
Here is a list of ingredients you will need to make this recipe.
- olive oil
- lemon juice
- dried oregano
- balsamic vinegar can be substituted for lemon juice
- double or triple the ingredients for a larger batch size
Here are some more photos that were captured on the day of the cookbook photoshoot: