Thermomix Fermented Cashew Dill Dip
This recipe for Thermomix Fermented Cashew Dill Dip is one we go through a lot of in my house. I used to be a bit scared of fermenting foods but then I became totally obsessed with a cashew dip that I found at a health food store! I literally could eat it by the jar. It has a creamy, tangy, fresh flavour that gets your taste buds dancing. It is a surprising dairy free dip that is enjoyed by even my dairy loving friends.
I get so much more satisfaction from my food when I’ve made it myself, so of course I had to recreate my favourite dip to have at home. To anyone who’s been to my house and had this dip, you now have the recipe to make it yourself. As you make it, please remember the beautiful times and good conversations that we shared over this dip!
The full Thermomix Fermented Cashew Dill Dip recipe is exclusively featured in the Salad Collection cookbook. For that reason, the quantities and steps are not listed in this blog post. However a list of ingredients is provided to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some tips.
Here is a list of ingredients you will need to make this recipe.
- cashews or macadamia nuts
- filtered water
- probiotic powder
- air pockets or bubbles are a sign that fermentation has occurred. Fermentation may be achieved faster in warmer climates.
- serve with some homemade Thermomix seeded crackers, vegetable sticks, add to a wrap or salad.
Here are some more photos that were captured on the day of the cookbook photoshoot: