Thermomix Beetroot and Horta Steamed Greens

Thermomix Beetroot and Horta – Steamed Greens

When travelling the Greek islands, every night we would have fresh seafood and salads. The beetroot and horta was definitely on the menu at night. The horta which are steamed greens would be one of the most authentic salads to have on the islands. So simple, yet a staple with meals.

It is common for this dish to accompany your lunch or dinner with your steamed fish, souvlaki sticks, souvla, or any mezzes. It is a very light and tasty side dish to enjoy.

The full beetroot and horta recipe is exclusively featured in the Salad Collection cookbook. For that reason, the quantities and steps are not listed in this blog post. However a list of ingredients is provided to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some tips.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe.

• walnuts (optional)
• water
• small beetroots
• bunch of greens – vlita amaranth greek greens, win choy Chinese spinach, spinach or silverbeet
• olive oil
• white vinegar
• salt

COOKING TIP

• you could add some feta to the beetroot if you preferred

More Photos:

Here are some more photos that were captured on the day of the cookbook photoshoot:

More Blog Posts You Might Like:

• Thermomix Greek Salad Dressing
• Thermomix Honey Balsamic Vinaigrette
• Thermomix Balsamic Reduction
• How to get the most out of your salad collection cookbook
• Want to know the trick to a quick Thermomix salad?
• Prepping ingredients in your Thermomix to help make quick meals.