Thermomix Balsamic Reduction
Balsamic reduction can be used in so many ways. Drizzled over a salad, sweet strawberries, watermelon, ricotta or even in a dipping bowl with bread. It’s sweet and tangy taste can complement many dishes. You will become obsessed with putting balsamic vinegar on everything.
The full balsamic reduction recipe is exclusively featured in the Salad Collection cookbook. For that reason, the quantities and steps are not listed in this blog post. However a list of ingredients is provided to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some tips.
Here is a list of ingredients you will need to make this recipe.
- balsamic vinegar
- maple syrup or sweetener of choice
- Balsamic reduction is only as good as the vinegar you start with
- Cooking balsamic reduction will produce an overpowering smell. Turn on inside ventilation, open window or cook outside
Here are some more photos that were captured on the day of the cookbook photoshoot: