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FAYI

More than just Greek Food

Kouloria Bread Rusks – Thermomix Recipe

February 14, 2020 by Chrystalla Tzaneros Leave a Comment

Kouloria Bread Rusks
Kouloria Bread Rusks

Honouring Helen Aristidou

Thermomix Kouloria – Bread Rusks

The Thermomix recipe for Kouloria Bread Rusks is exclusively featured in the Easter Collection eBook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • Fayi Easter Collection

    Easter Collection (Ebook Only)

    Rated 4.88 out of 5
    $15.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • mastiha
  • clove
  • aniseed
  • dried yeast
  • white sugar
  • warm water
  • special white flour
  • salt
  • bread improver
  • ground cinnamon
  • olive oil
  • water
  • sesame seeds

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Lemoni Pikra Asvesti Lemon Lime Bitters – Thermomix Recipe

November 11, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Lemoni Pikra Asvesti Lemon Lime Bitters

Thermomix Lemoni Pikra Asvesti Lemon Lime Bitters

Thermomix Lemoni Pikra Asvesti Lemon Lime Bitters

The Thermomix recipe for Lemoni Pikra Asvesti Lemon Lime Bitters is exclusively featured in the Mezze Cookbook.  It made with a lemon lime syrup and some bitters but you could also just use the lemon syrup recipe.

If you add the bitters at the very end just before serving, the bright orange sits on the top and creates a separation of colours in the glass. This looks great to serve to your guests. Just remind them to mix in the bitters with the straw before drinking.

THERMOMIX RECIPE

The Thermomix recipe for Lemone Lime Bitters is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • MEZZE (Ebook Only)

    Rated 5.00 out of 5
    $18.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • lemon peel
  • lemon juice
  • lime juice
  • white sugar
  • cold water
  • citric acid
  • ice
  • soda water
  • bitters

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Ouzo Lemonade – Thermomix Recipe

November 11, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Ouzo Lemonatha Ouzo with Lemonade

Thermomix Ouzo Lemonatha Ouzo with Lemonade

Thermomix Ouzo Lemonade

The Thermomix recipe for Ouzo Lemonada – Ouzo Lemonade is exclusively featured in the Mezze Cookbook. To made this cocktail use the lemon syrup recipe and mix it with some ouzo. This helps to create a sweet, fresh summer cocktail for a hot summer night.

THERMOMIX RECIPE

The Thermomix recipe for Ouzo Lemonada is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • MEZZE (Ebook Only)

    Rated 5.00 out of 5
    $18.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • ouzo
  • lemon syrup
  • mint leaves
  • honey
  • iced water
  • ice

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Ouzini Ouzo with Orange Juice – Thermomix Recipe

November 11, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Ouzini Ouzo with Orange Juice

Thermomix Ouzini Ouzo with Orange Juice

Thermomix Ouzini Ouzo With Orange Juice

The Thermomix recipe for Ouzini Ouzo With Orange Juice is exclusively featured in the Mezze Cookbook.

Ouzini is a popular drink served in nightclubs and bars around Greece. It is a refreshing cocktail mix of ouzo and orange juice.

Ouzo is flavoured with anise and has a very strong taste. To sweeten the drink the ouzo can be mixed with homemade lemonade or orange juice. This cocktail is a refreshing drink for a party or celebration and it can be an alternative to drinking straight shots of ouzo.

THERMOMIX RECIPE

The Thermomix recipe for Ouzo With Orange Juice is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • MEZZE (Ebook Only)

    Rated 5.00 out of 5
    $18.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • ice
  • ouzo
  • fresh orange juice
  • lemon juice
  • sugar
  • bitters

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Hymo Karpouziou Watermelon Juice – Thermomix Recipe

November 11, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Chymos Karpouziou Watermelon Juice

Thermomix Chymos Karpouziou Watermelon Juice

Thermomix Hymo Karpouziou Watermelon Juice

The Thermomix recipe for Hymo Karoouziou Watermelon Juice is exclusively featured in the Mezze Cookbook. Cut up pieces of karpouzi (watermelon) are always on the table in our family homes. The kids love to eat it as a snack during the day or after dinner at night time. It is best served cold, straight out of the fridge, especially on a summer’s day or with anari or halloumi cheese. Use the karpouzi to make watermelon juice. It is a refreshing and sweet drink. The watermelon juice looks bright and colourful in a jug on the table, perfect for entertaining guests.

THERMOMIX RECIPE

The Thermomix recipe for Watermelon Juice is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • MEZZE (Ebook Only)

    Rated 5.00 out of 5
    $18.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • sugar
  • seedless watermelon
  • lemon
  • ice
  • mint

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Lemonada Homemade Lemonade – Thermomix Recipe

November 9, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Lemonada Homemade Lemonade

Thermomix Lemonada Homemade Lemonade

Thermomix Lemonada Homemade Lemonade

The Thermomix recipe for Lemonada Homemade Lemonade is exclusively featured in the Mezze Cookbook. Traditionally many cultures including the Greeks use every part of the fruits in a method to preserve and not waste food. These recipes were a way they could continue to enjoy the fruits when they were not in season and not waste what wasn’t eaten whilst it was freshly available.  Some recipes such as the grape spoon sweet gliko, quince spoon sweet gliko and this lemonade recipes were just some examples of these preserving methods.

THERMOMIX RECIPE

The Thermomix recipe for Lemonada is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • MEZZE (Ebook Only)

    Rated 5.00 out of 5
    $18.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • lemon peel
  • lemon juice
  • white sugar
  • cold water
  • citric acid

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Eliopites Olive Bread Sticks – Thermomix Recipe

September 28, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Eliopita Olive Bread Sticks

Thermomix Eliopita Olive Bread Sticks

Honouring Patricia Tapinos 

Thermomix Eliopites Olive Bread Sticks

These Eliopites are made with Thermomix made soft and fluffy pastry that wrap around an olive mixture. They are ones that you can make a big batch of and keep in the freezer for when needed.

When we were younger, my mum would do big cook ups and we would all come over to help her. usually this would include my mum, my sister Evette, my grandmother and me. Sometimes the aunties and cousins would come over too.

It definitely saves a lot of time when you have a few people to help, especially for this recipe. Everyone has a job to do and it’s a bit of a production line. One person will roll out the dough, another person fills the pita with olive mixture and someone else puts the sesame seeds on. It’s also helpful to have someone who just watches the oven and handles the trays. This makes cooking much more fun and a lot less like “work”. Cooking together with the women in my family has created everlasting memories for us all. It is a tradition that we will treasure and continue with our own children and hopefully their children too.

THERMOMIX RECIPE

The Thermomix recipe for Eliopites is exclusively featured in the MEZZE cookbook.

For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

  • MEZZE (Ebook Only)

    Rated 5.00 out of 5
    $18.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • orange juice
  • sugar
  • dry yeast
  • plain flour
  • salt
  • bread improver
  • olive oil
  • brown onion
  • spring onions
  • pitted olives
  • white sesame seeds
  • water

Here are some more photos from our photo shoot:

Thermomix Eliopita Olive Bread Sticks

 

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Thermomix Raspberry Vinaigrette

August 18, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Raspberry Vinaigrette
Thermomix Raspberry Vinaigrette

Thermomix Raspberry Vinaigrette

This sweet vinaigrette can be used as a salad dressing for leafy green salads such as the Sweet Green Salad featured in the Salad Collection. It is a great way to use up an abundance of berries you may have or ones that have been blemished. You can also try using the vinaigrette on:

  • chicken
  • fresh oysters
  • roasted asparagus
  • baked potato
  • fruit salad
  • grilled salmon
  • grilled pork
  • shredded cabbage
  • avocado
  • blanched green beans
  • ice cream

The full recipe for Raspberry vinaigrette is exclusively featured in the Salad Collection cookbook . For that reason, the quantities and steps are not listed in this blog post. However, a list of ingredients is provided to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some tips.

  • Salad Collection (Print + Ebook)

    Rated 4.94 out of 5
    $45.00
    Add to cart

INGREDIENTS

Here is a list of ingredients you will need to make this recipe.

  • fresh raspberries or berries of choice
  • apple cider vinegar with mother
  • white sugar

COOKING TIP

  • For best results, ensure the apple cider vinegar is with mother, to include the culture of beneficial bacteria. Not all vinegars contain mother.

MORE PHOTOS

Here are some more photos that were captured on the day of the cookbook photoshoot:

Thermomix Raspberry Vinaigrette
Thermomix Raspberry Vinaigrette

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FAYI is Greek for food. I believe health starts with food. Follow me for Thermomix recipe inspiration, lifestyle hacks and all things essential oils. Learn more...

TRY MORE RECIPES

  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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