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FAYI

More than just Greek Food

Where to from here?

August 13, 2019 by Chrystalla Tzaneros Leave a Comment

Sparkle Ripple

FAYI if you don’t know is Greek for food. I remember sitting down brainstorming ideas of what to be know as. Everything was surrounded and related to food. It’s what I’m truly passionate about and why the brand reflects that. However, even though FAYI incorporates many recipes, I know there is so much to give you than just recipes.

FAYI has been growing for over 3 years now. We have shared so many recipes, stories, traditions and culture with you. Along with Sia we have created some amazing things. However, over the last 6 months I’ve had to decide if I want to continue FAYI on my own with Sia making her hard decision to step back. 

Sia & Chrystalla Profile Pic

Of course, I’ve stepped up and started learning all these amazing skills that Sia has slowly taught me.  Like this blogging gig! Yep, still getting the hang of that one. So no, I can no longer just hide in my kitchen creating beautiful recipes for you. By stepping outside this comfort zone, I felt FAYI had to be more than just recipes. I needed it to be more of me and my beliefs. 

Chrystalla fruit and veggies

More me? Yes! I need it to be loud, a little crazy and unpredictable. I want it to spark something inside you that gets you excited, helps you learn something you didn’t know and gets you wanting more. So much more! I want you to feel the passion I do when I truly believe in something, when I find something that excites me, changes me, supports me or simply gives me that moment to live my best life. 

I know so many of you love my recipes and I promise they are not going to stop. But I want to give you more then that. Maybe inspire you to try something new or help you step out of your comfort zone. I want to open your eyes to possibilities and educate you on topics I’m passionate about. I want to share some of my life challenges and how I have overcome or jumped those hurdles.

Chrystalla and Paraskevi fruit and vegetables

For me, this journey into happiness and health started with and continues to be surrounded by food. However, it is also much more then that. It’s about who you surround yourself with, finding your happy bubble and places that spark that joy. Yes! It’s about what you eat, put on your body, take time for, prioritize and schedule. Oh how I’m going to show you a few tricks or two too improving your life!! I most definitely can help boss your schedule like you’ve never seen!

I want to share what works for me, things I think others may find helpful and anything that I’m repeating to people daily! Especially when they give me feedback that it helped them or they tried it! If one person needed to hear it, how many more do? No time for excuses, I don’t want to question it, I want to provide you with guidance and ideas so you can take it wherever you need to go or get to! I so dearly hope I can help you ignite into a higher vibration then you ever thought possible! I seem to have that effect on people. Maybe my excitement may be a little over the top but I promise it’s all from the heart and I just live to sprinkle that spark everywhere. 

Sparkle Ripple

So here we go! I hope you catch a spark that explodes like a sparkle candle and then that lights a few more candles. Let that ripple out I say! It will only make your path brighter. I’d love to hear what has helped you on your health journey in the comments.

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FAYI is Greek for food. I believe health starts with food. Follow me for Thermomix recipe inspiration, lifestyle hacks and all things essential oils. Learn more...

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  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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