Tabouli is traditionally made with bulgur wheat however gluten free substitutes can also be used such as cauliflower rice, quinoa or hulled millet. You can even leave out the grains altogether and enjoy it as a fresh addition to some souvlakia in a pita bread.
The full tabouli recipe is exclusively featured in the Salad Collection cookbook. For that reason, the quantities and steps are not listed in this blog post. However a list of ingredients is provided to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some tips.
Here is a list of ingredients you will need to make this recipe.
- cherry tomatoes
- lemon juice
- red onion
- olive oil
- bulgur wheat, cauliflower rice, quinoa or hulled millet
- Try altering the grain to match the dish you are serving the tabouli with
Here are some more photos that were captured on the day of the cookbook photoshoot: