Quick Easy Cheese & Chive Dip – Recipe For Your Thermomix

Ingredients

• • 10g chives, cut in half
  • 10g brown onion
  • 250g cream cheese, roughly chopped
  • 100g Greek yoghurt
  • 20g canola oil
  • 15g Dijon mustard
  • 1tsp white vinegar or citric acid
  • 1/2 tsp dried ground turmeric

Steps

1. Chop the chives (10g) for 2 second/speed 7. Scrape down sides and repeat. Set aside and keep a few for garnish.
2. Add onion (10g) and chop for 3 second/speed 7.
3. Add all other ingredients: cream cheese (250g), Greek yoghurt (100g), canola oil (20g), Dijon mustard (15g), white vinegar (1 tsp), turmeric (ó tsp) and most of the chopped chives. Blend 10 seconds/reverse/speed 4. Scrape down the sides and repeat.
4. Sprinkle some freshly chopped chives as garnish before serving.

Notes

• Eat the dip immediately or refrigerate and serve chilled.
• Serve with crackers or chopped vegetables such as carrot sticks and celery.