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FAYI

More than just Greek Food

Fayi Easter Collection
Easter Collection Recipe List

Easter Collection (Ebook Only)

Rated 4.88 out of 5 based on 16 customer ratings
(16 customer reviews)

$15.00

Ebook features 15 traditional recipes converted for thermal cooking machines. Includes: Boiled Red Eggs, Tsourekia, Flaounas, Kalouria, Faki, Pastitsio, Avgolemono, Baklava, Galaktobouriko… plus more!!

Categories: COOKBOOKS, EBOOKS
  • Description
  • Reviews (16)

Description

The Easter Collection is an ebook only.

The ebook featuring 15 traditional Greek Easter recipes that are converted for thermal cooking machines.
Easter Collection Recipe List

Recipes will include Boiled Red Eggs, Tsourekia, Flaounas, Kalouria, Faki, Pastitsio, Avgolemono, Baklava, Galaktobouriko… plus more!!

Please note that some recipes in the ebook are already published on the Fayi blog for free. 10 recipes are new.

Related

16 reviews for Easter Collection (Ebook Only)

  1. Rated 5 out of 5

    Jessica (verified owner) – April 15, 2017

    I purchased this Ebook yesterday. I was making the kolouria until 2am this morning. So worth it, hubby said they are the best he’s EVER had!
    Bechamel sauce then went in the oven over cauliflower and broccoli. Everyone at the party agreed that it was delicious! My father in law even had seconds (he never has seconds of anything!)

  2. Rated 5 out of 5

    Jacqui (verified owner) – April 16, 2017

    Thank you for providing me with the tools to be able to make our australian greek combined easter such an enjoyable day!! I got bonus credit from my partners greek family for being to provide such quality greek food.. definately a great purchase!! ❤

  3. Rated 5 out of 5

    Roulla Moyseos (verified owner) – March 27, 2019

  4. Rated 5 out of 5

    Eleni Stevens (verified owner) – July 10, 2019

    Already printed and ready to test recipes.

  5. Rated 5 out of 5

    Maria Papasotiriou (verified owner) – January 9, 2020

    All good. I made the pastitcho and will be trying some of the others. Thank you

  6. Rated 3 out of 5

    Anonymous (verified owner) – January 24, 2020

    I wish there were more gluten free recipes. We have a few Coeliacs in our Greek family and would love some GF alternatives for Easter. I will probably use more recipes out of the Mezze book for Easter this year.

  7. Rated 5 out of 5

    Anna Fiakos (verified owner) – March 15, 2020

    Loved the book. I’ve already tried the Bechamel Sacue, it turned out fantastic.
    I’m a detailed person so I have 1 suggestion for you (sorry) try not to abbreviate your terminology in your books, ie MC (measure cup). I know it’s only something small. Keep up the good work

  8. Rated 5 out of 5

    Maria Patricio (verified owner) – April 8, 2020

  9. Rated 5 out of 5

    Dorothy K. (verified owner) – April 13, 2020

    Great book. Made Galaktoubereko and it was very easy and delicious. The video for laying the pastry was great.

  10. Rated 5 out of 5

    Violet Bevan (verified owner) – April 20, 2020

  11. Rated 5 out of 5

    Katherine V. (verified owner) – April 22, 2020

    Recipes are authentic. Can’t wait to start experimenting.

  12. Rated 5 out of 5

    Michelle Manning (verified owner) – May 17, 2020

    A really lovely cookbook with fantastic recipes.

  13. Rated 5 out of 5

    Dorothy K. (verified owner) – September 7, 2021

    Great recipes and instructions are easy to follow.

  14. Rated 5 out of 5

    Taneale (verified owner) – November 15, 2021

  15. Rated 5 out of 5

    Anna Y. (verified owner) – April 12, 2022

    Love this collection of Easter recipes

  16. Rated 5 out of 5

    Anonymous (verified owner) – April 14, 2022

    Koulouria were delicious! Although, I’m originally used to making them with orange rind & orange juice. So in your recipe I added 3 tablespoons of orange rind so give it a bit of that flavour. Loved it!

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TRY MORE RECIPES

  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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