Supporting The Breast Cancer Foundation

Pink and White Coconut Ice

Try this recipe the next time you need to make something pink for a fundraising event, party or special celebration.

INGREDIENTS

WHITE ICE

• 250g desiccated coconut
• 500g icing sugar
• 80g water

PINK ICE

• 250g desiccated coconut
• 500g icing sugar 80g water
• pink food colouring

STEPS

1. 1. Line a slice tray with baking paper or use a silicone tray.
   2. Make the white ice rst. Add desiccated coconut (250g) and icing sugar (500g) to the bowl. Mix for 10 seconds/reverse/ speed 5.
   3. Scrape down the sides, then add water (80g). Mix for 10 seconds/reverse/ speed 5.
   4. Spread the white ice mixture evenly in the tray.
   5. Without washing the bowl, make the pink ice. Add desiccated coconut (250g) and icing sugar (500g) to the bowl. Mix for 10 seconds/reverse/speed 5.
   6. Scrape down the sides, then add water (80g) and pink food colouring. Use as much food colouring needed to achieve the desired shade of pink. Mix on reverse/speed 5 until the colour is mixed through.
   7. Spread the pink ice mixture evenly over the top of the white ice mixture. Refrigerate for at least 2 hours, overnight or until firm.
   8. Cut the coconut ice into squares. Serve with the pink side up, the white side up or alternate the colours to show both.

NOTES

• An easy slice to make for parties and special events such as Think Pink Day or other Breast Cancer Fundraisers.
• Use a food colour of choice to change the colours of the coconut ice. Make red and green for Christmas or orange and red for Halloween.
• Try this variation: Bloody Coconut Ice For Halloween