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FAYI

More than just Greek Food

Mezze Book Update + FAQ December 2016

November 29, 2016 by Sia Aristidou Leave a Comment

BOOK UPDATE – DECEMBER 2016

We are excited to say that the printing stage of the Mezze Cookbook is finally complete. The printers have sent us this photo to show how the books are boxed and ready for shipping:

Here is an estimated timeline to show the next steps of the delivery process:

28/11/16 – Printing is complete and books are ready for shipping (yay!)
29/11/16 – Books are shipped to us here in Brisbane (this will take approximately 14 days)
12/12/16 – Books will arrive and legal paperwork needs to be completed and approved by Australian authorities. (We have been informed that this will take about 5 days as long as there are no issues.)
20/12/16 – Books are expected to be in our hands on this day and ready for us to package and post to each customer that ordered a cookbook. We aim to do this as quick as physically possible with the help from family and friends. The books will be posted out with priority to those who ordered first. (Standard postage will be 2-3 days within Australia).
25/12/16 – Christmas Day + all the public holidays start which might delay postage and delivery time.

FAQ

 

Will The Books Be Delivered Before Christmas? 

To be safe, it is best for us to say no 🙁

Some people may receive their books before Christmas Day. But unfortunately, not EVERYONE will receive their book on time as many of you live overseas and postage time will take a bit longer.

When Will The Books Be Posted To Customers?

We promise to post the books out as quick as possible as soon as we have them in our hands. The expected date to start posting the books out to customers is on Tuesday 20th of December.

Where are the local pick up points in Brisbane?

If you chose to pick up your book from a local pick up point you will be able to choose from the following locations:

1. Mega Continental West End
2. Scrumptious Reads Book Shop Fortitude Valley
4. Local pickup location in Wakerley
5. Local pickup location in Carindale

We will contact you closer to the pick up dates to find out the best option for you. You can only choose one pick up location.

I Have Changed My Address – What Should I do?

Please let us know ASAP if you have changed your address. Send an email to orders@fayi.com.au

What Will The Cookbook Look Like?

The Mezze Cookbook is a hard cover, full colour print book. It will have a beautiful orange ribbon and a orange headband. Here are some photos from our recent samples from the printers:


Can I Still Order Another Cookbook?

Yes of course! We want to make postage as cheap as possible for you, so please send a direct email to orders@fayi.com.au. We can work out the price difference to add more books to your origional order.

Can I Upgrade My Ebook To A Print Book?

If you have only purchased an ebook, you can upgrade to print book for a special price here: EBOOK UPGRADE

How Many Books Have You Sold So Far?
Did You Reach Your Goal?

Unfortunately we have not yet reached our goal. We wanted to sell 1000 books before going to print but at this stage we have only sold 957. Very close, but still not there yet.

As you know, despite the fact that we did not reach our goal, we made a decision to go to print anyway. We want to fulfil our promise to you.

Do You Have Any More Questions?
Please let us know by sending an email to
orders@fayi.com.au

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Now Available : Mezze Cookbook + 3 Ebook Bundle

Mezze Print Book + 3 Ebook Bundle

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TRY MORE RECIPES

  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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