• HOME
  • ABOUT
  • BLOG
  • RECIPES
    • RECIPE INDEX
    • FREE RECIPES
    • THERMOMIX COOKING TIPS
  • doTERRA
    • EVENTS
    • REQUEST A SAMPLE
    • HOW TO ORDER OILS
    • DoTERRA ENROLMENT KITS
    • RECIPES & BLENDS
  • SHOP
    • Log In
    • COOKBOOKS
    • EBOOKS
  • Log In
    • Email
    • Facebook
    • Instagram
    • Pinterest

FAYI

More than just Greek Food

Kourabiethes Greek Shortbread Biscuits – Recipe For Your Thermomix

December 15, 2016 by Sia Aristidou 2 Comments

“Kourabiethes are traditionally made at Christmas time. This is because they are dusted with lots of icing sugar to represent the snow and this special time of year. It doesn’t snow for us here in Australia during December, but it is winter time in Greece. Nevertheless, we still love to make Kourabiethes for Christmas.

My Thea Sylvia always makes Kourabiethes for us at Christmas time. She also makes them for special occasions such family engagements, weddings and christenings. Mostly she will make the moon shape biscuit however, for special occasions she might make a heart shape or a circle.

This year I’m planning to make a combination of heart, star and circle shapes to have for Christmas day.”

Sia

KOURABIETHES

INGREDIENTS

  • 80g almonds, blanched and roasted
  • 110g sugar
  • 185g butter
  • 2 egg yolks
  • 1 tube of pure white vanilla powder or 11⁄2 tsp from a packet
  • 10g brandy
  • 60g corn flour
  • 75g plain flour
  • 210g self raising flour
  • 1⁄2 tsp baking powder
  • icing mixture for dusting

STEPS

  1. Weigh blanched almonds (80g) into the bowl and dry roast for 5 minutes/ steaming temperature/reverse/speed 1/MC OFF. Or roast the almonds in the oven on 150 degrees, fan forced for 15-20 minutes or until lightly browned. Oven roasting the almonds will produce a crunchier nut in the biscuit.
  2. Once roasted, chop the almonds 10 seconds/speed 5. Ensure they are finely chopped otherwise chop again for 2 seconds/speed 5. Set aside.
  3. Preheat oven to 175 degrees, fan forced.
  4. Mill sugar (110g) 3 seconds/speed 9.
  5. Add the butter (185g) and beat for 30 seconds/speed 4. Scrape down the sides and repeat.
  6. Scrape down sides and continue to beat on speed 4 whilst adding 1 egg yolk at a time (2). Scrape down the sides and blend again for 10 seconds/speed 4. Scrape down the sides.
  7. Add vanilla (1 tube) and brandy (10g) and mix 10 seconds/speed 4.
  8. Scrape down the sides. Add corn flour (60g), plain flour (75g), self raising flour (210g) and baking powder (1⁄2 tsp). Set the kneading function and knead/30 seconds.Scrape down sides, add the chopped almonds and continue to knead/30 seconds.
  9. Tip the mixture onto a bread mat or into a bowl. Bring it all together and form a large ball. Wrap the mixture in the mat or cover the bowl with some cling wrap. Leave it to rest for 5 minutes.
  10. Measure 1 tablespoon of mixture and use hands to roll biscuits into a moon shape. Or use a cookie cutter and cut out preferred shape such as circles, hearts or stars. Cut shapes so they are at least 1cm thick.
  11. Place the shapes onto a lined baking tray and cook in the oven for 25 minutes or until golden brown.
  12. Once the biscuits have finished baking, turn the oven off. Leave the biscuits in the warm oven to continue to harden. This may take a few hours or leave over night.
  13. Allow the biscuits to completely cool. Then dust each biscuit with a generous amount of icing mixture.

  • Christmas Collection (Ebook Only)

    Rated 5.00 out of 5
    $15.00
    Add to cart

NOTES

  • Use ouzo instead of brandy, if preferred.
  • Blanch raw almonds in the thermal cooker: Add raw almonds (180g) and water (350g) to the bowl. Ensure the water covers the nuts. Cook 5 minutes/steaming temperature/ reverse/slowest speed. Flake off the skin from each almond before roasting. If the almonds are not being used immediately, ensure they are dehydrated in a dehydrator or in a low oven. For more detailed instructions please read this post: How To Blanch Almonds In Your Thermomixer

Kourabiethes Recipe In Your Thermomix

The full recipe is exclusively featured in the Christmas Collection cookbook. Receive an immediate download of the e-book as soon as the purchase is confirmed.

BUY NOW

or

VIEW FULL LIST OF RECIPES IN THE EBOOK


Other Posts You Might Like:

  • How To Blanch Almonds In Your Thermomix 

  • How to make a homemade grazing table

  • 25 Sweet Thermomix Recipes To Make For A School Fete or Cake Stall

  • 6 doTERRA Christmas Gifts Ideas for Teachers and Friends

  • 12 Homemade Christmas Gifts Ideas You Can Give in a Jar – Thermomix Recipes

  • 5 Sweet Recipes You Must Try In Your Thermomix

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Now Available : Mezze Cookbook + 3 Ebook Bundle

Mezze Print Book + 3 Ebook Bundle

Your Cart

Hey There!

FAYI is Greek for food. I believe health starts with food. Follow me for Thermomix recipe inspiration, lifestyle hacks and all things essential oils. Learn more...

TRY MORE RECIPES

  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

BLOG POSTS

  • BLOG
    • CUISINE
      • CYPRIOT
      • Egyptian
      • GREEK
    • DIET OPTIONS
      • DAIRY
      • DAIRY FREE
      • GF, DF & RSF
      • GLUTEN FREE
      • MEAT
      • NUT FREE
      • REFINED SUGAR FREE
      • STEAMED
      • VEGAN
      • VEGETARIAN
    • DR CABOT DETOX
    • RECIPES
      • .FREE RECIPES
      • BASICS
      • BISCUITS
      • BREAD
      • BREAKFAST
      • CAKE
      • CHEESE
      • DINNER / MEALS
      • DIPS
      • DRINKS
      • LUNCH BOX
      • MEZZE
      • PITA
      • SALADS
      • SAUCE
      • SEAFOOD
      • SOUP
      • SWEET
    • THERMOMIX COOKING TIPS
      • AVOIDING WASTE
    • TRADITIONS
      • BIRTHDAY PARTY
      • CELEBRATIONS
      • CHRISTMAS
      • EASTER
  • doTERRA
    • dōTERRA Hacks
    • FAQ
    • RECIPES & BLENDS
  • EBOOKS
    • CHRISTMAS COLLECTION
    • EASTER COLLECTION
    • MEZZE EBOOK & COOKBOOK
    • SALAD COLLECTION
    • The Ultimate Detox
  • INNERORIGIN
  • KIDS
    • DIAGNOSIS
  • Uncategorized
  • VIDEO TIPS

FACEBOOK

FACEBOOK
  • CONTACT
  • MEDIA
  • PRODUCTS WE RECOMMEND
  • SHOP
  • FAQ

© 2022 · Pretty Creative WordPress Theme by, Pretty Darn Cute Design

 

Loading Comments...