How To Melt Chocolate In Your Thermomix

Melting chocolate in your Thermomix is very easy. Here is what you do:

1. Break up the chocolate in to small pieces
2. To help the chocolate melt faster, grate it before melting. Only grate 200g of chocolate at a time.  10 seconds/speed 9
3. Melt the chocolate on 50 degrees/speed 2. The melting time depends on the amount of chocolate you are melting. If you only melting 200g it will take about 4 minutes.

Have you downloaded our ebooks yet?

We have converted hundreds of delicious recipes for your Thermomix!

Use Melted Chocolate as Needed:

• Pour it over a sponge cake and top it with strawberries (like the photo above)
• Make chocolate bark
• Make a hot chocolate
• Dip strawberries into the melted chocolate and set in the fridge
• Dip cake pops into the melted chocolate

Make A Hot Chocolate With Leftover Melted Chocolate

If there is any melted chocolate left over in the bowl use it to make a hot chocolate.

1. Add 250g of milk (any type of milk)
2. Heat the milk for 5 minutes/70 degrees/speed 4
3. Pour the hot chocolate in to a glass or mug and add some marshmallows before drinking.

More Of Our Favourite Chocolate Recipes:

Peppermint Chocolate Christmas Bark 

Cinnamon, Nut & Berry Christmas Bark