How To Make Cauliflower Rice In A Thermomix

Thermomix Cauliflower Rice

It is very easy to make cauliflower rice using a Thermomix. I like to use cauliflower instead of traditional rice as it is a gluten free and healthy option for my family. It’s also a great way to sneak extra veggies into family meals without the kids recognising it. They actually love it with this Paleo Mongolian Beef recipe which is a regular in our house. I like to serve cauliflower rice as a side to curries, in paella, as fried rice, in salads or poke bowls.

The full cauliflower rice recipe is featured in the Salad Collection cookbook. It is a great alternative to grains and can be used in tabouli or a salad bowl.

INGREDIENTS

• 500g water
• 550g or 1 large cauliflower

STEPS

1. Break cauliflower into florets. Add cauliflower (550g) to bowland chop for 3-5 seconds/speed 4 or until finely chopped. Add chopped cauliflower to the large steaming dish andplace it into position on top of the lid. Make a hole in the middle of the dish to ensure steam can rise through.
2. Pour water (500g) into the bowl and steam for 15 minutes/ steaming temperature/speed 4 or until cooked.

COOKING TIP

•  For extra flavour add chopped herbs such as mint, parsley, coriander, basil or thyme.

More Blog Posts You Might Like:

• Thermomix Tabouli
• Thermomix Balsamic Reduction
• How to get the most out of your salad collection cookbook
• Want to know the trick to a quick Thermomix salad?
• Prepping ingredients in your Thermomix to help make quick meals.