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FAYI

Health starts with food...

How To Make Cauliflower Rice In A Thermomix

September 24, 2019 by Chrystalla Tzaneros Leave a Comment

Thermomix Cauliflower Rice

Thermomix Cauliflower Rice

It is very easy to make cauliflower rice using a Thermomix. I like to use cauliflower instead of traditional rice as it is a gluten free and healthy option for my family. It’s also a great way to sneak extra veggies into family meals without the kids recognising it. They actually love it with this Paleo Mongolian Beef recipe which is a regular in our house. I like to serve cauliflower rice as a side to curries, in paella, as fried rice, in salads or poke bowls.

The full cauliflower rice recipe is featured in the Salad Collection cookbook. It is a great alternative to grains and can be used in tabouli or a salad bowl.

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Thermomix Cauliflower Rice

INGREDIENTS

  • 500g water
  • 550g or 1 large cauliflower

STEPS

  1. Break cauliflower into florets. Add cauliflower (550g) to bowland chop for 3-5 seconds/speed 4 or until finely chopped. Add chopped cauliflower to the large steaming dish andplace it into position on top of the lid. Make a hole in the middle of the dish to ensure steam can rise through.
  2. Pour water (500g) into the bowl and steam for 15 minutes/ steaming temperature/speed 4 or until cooked.

COOKING TIP

  •  For extra flavour add chopped herbs such as mint, parsley, coriander, basil or thyme.

More Blog Posts You Might Like:

  • Thermomix Tabouli
  • Thermomix Balsamic Reduction
  • How to get the most out of your salad collection cookbook
  • Want to know the trick to a quick Thermomix salad?
  • Prepping ingredients in your Thermomix to help make quick meals.

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  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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