Thermomix Cauliflower Rice
It is very easy to make cauliflower rice using a Thermomix. I like to use cauliflower instead of traditional rice as it is a gluten free and healthy option for my family. It’s also a great way to sneak extra veggies into family meals without the kids recognising it. They actually love it with this Paleo Mongolian Beef recipe which is a regular in our house. I like to serve cauliflower rice as a side to curries, in paella, as fried rice, in salads or poke bowls.
The full cauliflower rice recipe is featured in the Salad Collection cookbook. It is a great alternative to grains and can be used in tabouli or a salad bowl.
INGREDIENTS
- 500g water
- 550g or 1 large cauliflower
STEPS
- Break cauliflower into florets. Add cauliflower (550g) to bowland chop for 3-5 seconds/speed 4 or until finely chopped. Add chopped cauliflower to the large steaming dish andplace it into position on top of the lid. Make a hole in the middle of the dish to ensure steam can rise through.
- Pour water (500g) into the bowl and steam for 15 minutes/ steaming temperature/speed 4 or until cooked.
COOKING TIP
- For extra flavour add chopped herbs such as mint, parsley, coriander, basil or thyme.
