Friday nights are usually the nights I will go out for dinner or I will make a fast pizza to feed the tribe. I want to show you how I use my Thermomix and Salad Collection cookbook to help me create different flavour packet pizzas in minutes.
Chop Your Veggies
To start with, be sure to have some veggies chopped up to use. If you haven’t pre chopped anything you will need to refer to the salad bowl section in the Salad Collection cookbook to guide you on prepping some ingredients. This is what helps in making a super fast pizza night.
I often chop up a heap of veggies for the week to make various things. You can check out my list in this blog post. I use the leftover veggies for the week to make the pizzas. Its pretty versatile to throw anything on top of a pizza base. I even use some of the raw veggies on a precooked base like the seeded cracker recipe from the Salad Collection cookbook. You could top the seeded spread with some fermented cashew dill dip too. YUM!
The other thing I love about pizzas is changing the base depending on what ingredients are in the pantry and who is eating it. We have a heap of dietary requirements in my family. Thankfully, its easy to change the base with the help of my Thermomix. Here is a list of a few pizza bases we use for our pizzas:
- Basic Thermomix Pizza Dough by Thermomix in Australia
- LCHF/Keto Fat Head Pizza by Thermo Foodie and the Chef
- GAPS/Paleo pizza base by Elyse Comerford GAPS Practitioner
- Gluten free pizza base by Jo from Quirky Cooking
- Grain Free Thin & Crispy Pizza by The 4 Blades
Now, all that’s left is assembling the pizzas. It’s as simple as that. Pizza night could not get any easier. Now, it just leaves you deciding on what to put on it! I’d love for you to leave a comment below with your favourite bases, toppings and flavours. I know we can always use more ideas to keep these creations going.