Greek Paximadia Sweet Bread Rusks Recipe Converted For Thermomix

Honouring Sylvia Kaloudis – Sia's Aunty

Greek Paximadia Sweet Bread Rusks Recipe Converted For Thermomix

The full recipe for this Paximadia is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe.

• sugar
• canola oil
• cinnamon
• orange juice
• flour
• sesame seeds

THERMOMIX COOKING TIPS

• The recipe can be doubled to make a larger batch.
• A 2.2L bowl is required for a double batch
• Leave out the sugar or use preferred sweetener for the recipe to be refined sugar free
• Pita dough can be frozen after it has proved or freeze the cooked pita to use as flatbread
• Fill the pita with halloumi cheese or use the pita to make a souvlaki pizza.

MORE PHOTOS

Here are some more photos that we captured on the day of our cookbook photoshoot:

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