Have you ever tried to make buckwheat flour in your Thermomix? It is super quick and easy, a great ingredient you can easily whip up when needed and one of the main ingredients in this delicious chicken schnitzel recipe.
This is a great gluten free option for those that cannot have wheat. It is also a great flour alternative to use in pancakes, waffles, pasta, wraps and biscuits. Many people use it as a delicious healthy alternative to your everyday flour.
Make sure you make this first and then go use it to make the chicken schnitzel recipe! You wont be disappointed.
200g buckwheat kernels
1. Add buckwheat (200g) to bowl and mill 30 seconds/speed 9.
2. Store in an airtight container until ready to use.
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