Cheese Bacon and Onion Brekkie Muffins Recipe For Your Thermomix

This is a recipe for Cheese Bacon and Onion Brekkie Muffins you can make in your Thermomix. One taste of these delicious grain free muffins and you will be hooked. They are filling, tasty, quick little snacks you can enjoy at any time of day. You may just need to hide them from the kids because I don't think there will be enough to share.

To help you recreate these muffins easily not only have I converted the amazing recipe from Dr Sandra Cabot but I also share a step by step video so you cannot go wrong with them!

Cheese Bacon and Onion Brekkie Muffins

INGREDIENTS

45g flaxseed
70g cheddar cheese, cubed
215g sweet potato, peeled and cut into 3 cm pieces
5g fresh parsley
100g brown onion, peeled and halved
100g or 1⁄2 leek, roughly chopped
135g bacon, rind removed and roughly chopped
30g olive oil
50g almond meal
Pinch sea salt
6 organic eggs
80g water

STEPS

1. Preheat oven to 180 degrees fan forced and grease a muffin tin.
2. Add flaxseeds to bowl and mill for 10 seconds/speed 10. Set aside.
3. Add cheese (70g) to bowl and grate 3 seconds/speed 7. Set aside in the flaxseeds bowl.
4. Add sweet potato (215g) to bowl and grate 3 seconds/speed 7. Set aside with cheese and flaxseeds.
5. Add parsley (5g) to bowl and grate 3 seconds/speed 7.
6. Without scraping down sides, add onion (100g), leek (100g) and bacon (135g) to bowl and chop 3 seconds/ speed 5. Scrape down sides.
7. Add oil (30g) and sauté 5 minutes/ 100 degrees/reverse/slowest speed.
8. Add all other ingredients: almond meal (50g), pinch of salt, eggs (6), water (80g) and grated ingredients: flaxseeds, cheese and sweet potato.
9. Whisk together 15 seconds/ reverse/speed 3.
10. Pour mixture evenly between muffin cups and place tray in the oven.
11. Bake for 25 minutes or until cooked through.

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