Here is an outline of all the recipes I used for my high tea cake table. I'm sure there are many other recipes you could use but these were the top few on my list. It also catered for a few of my gluten free friends as well.
- Scones – you can replace the flour for gluten free flour if needed. I prefer the orgran brand
- Straberry Jam – I like to blend mine up at the end so its a bit smoother
- Clotted cream – mine only took 20 seconds so be careful!
- Sandwiches: egg & Mayo, cucumber cream cheese, ham & mustard – choose any flavours you like. You can make these the day before as well if you wet a thin chucks sponge, squeeze out the excess water, then cover the sandwiches. This will keep them from drying out.
- Lemon curd meringues topped with strawberries
- Salted Caramel tart – stay tuned for my recipe
- Bougatsa custart roll
- Chocolate mousse
- Almond biscuits
- Macarons – I actually didn't make these this time. I know you can but I had so much to cook in such a short time that I put this on the shopping list instead
- Gluten Free Orange Cake
- Vasilopita
- Rose Biscuits
- Chocolate brownie
- Lollie pops with gold edible flakes
- Butter cream for Vanilla sponge cake
- Tahini for Hummus
- Fortune cookies: with motivational? Dares? Jokes?
- Lollie jars: musks, marshmallows, Ferror rochers,
- Mini pastries: spinach, olive and cheese
- Fudge: salted caramel and chocolate
Don't forget to check out my blog post on how to actually cook up all these recipes for any size or party using my high tea table as an example.
