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FAYI

More than just Greek Food

29 Thermomix Breakfast Ideas

September 30, 2021 by Sia Aristidou Leave a Comment

Are you always trying to come up with breakfast ideas? If you’re looking for breakfast ideas here are 29 Thermomix must try recipes to add to your breakfast rotations. They say that breakfast is the most important meal of the day. I’m usually up nice and early with my kids who are always starving so breakfast is a must in our household. If you’re like me then you will want some ideas on hand when you have no idea what to cook! So here is a list of some of my favourite breakfast recipes to make in your Thermomix!

Thermomix Soft Boiled Eggs
  • 7 dead easy ways to use broth or stock everyday
  • Gluten Free, Dairy Free, Thermomix Banana Bread Recipe
  • Gluten Free, Dairy Free, Breakfast Waffles – Recipe For Your Thermomix
  • Poached Eggs With Veggies Recipe For Your Thermomix
  • Coconut and Mango Chia Pudding Recipe For Your Thermomix
  • How to make a delicious paleo porridge recipe in your Thermomix
  • Gluten Free Oat Free Granola Recipe For Your Thermomix
  • Zucchini and Herb Omelette
  • Green Frittata
  • Kale Pesto
  • Healthy Breakfast Fry Up
  • Fresh Fruit with Coconut Yoghurt
  • Chia pudding With Granola and Berries
  • Cheese Bacon and Onion Brekkie Muffins Recipe For Your Thermomix
  • Perfect Soft Boiled Thermomix Eggs
  • How to use your Thermomix to make an omelette

Breakfast Smoothies

smoothies
  • Quick, Easy, Dairy Free Banana Smoothie Recipe For Thermomix
  • Apple and Kale Smoothie Recipe For Your Thermomix
  • Blueberry Mint Green Smoothie Recipe For Your Thermomix
  • Berry, Coconut and Hemp Seed Smoothie Recipe For Your Thermomix

Greek Breakfast

food with family
  • Kafe Greek Coffee- Thermomix Recipe
  • Thermomix Bougatsa Custard Filo Rolls
  • Kouloria Bread Rusks – Thermomix Recipe
  • Greek Paximadia Sweet Bread Rusks Recipe Converted For Thermomix
  • Psomi Everyday Bread Recipe For Your Thermomix served with Taramasalata Greek Fish Roe Dip Recipe For Your Thermomix, Elies Warm Kalamata Olives – Recipe For Your Thermomix, Thermomix Halloumi Cheese Recipe
  • Greek Yoghurt Recipe For Your Thermomix
  • Kouloria Bread Rusks – Thermomix Recipe
  • Breakfast on the Go by Thermo Foodie and the Chef
  • CADA from the Thermomix Basic Cookbook / Cookiedoo

Next time I’ll tell you about how I love to eat leftover dinner for breakfast too! In the meantime, if you have a few awesome breakfast ideas of your own, then make sure you leave a comment with your favourite recipe! I’d love to hear what you’re cooking up.

Want some more of my delicious breakfast recipes to add to your collection? Be sure to check out the recipes in my cookbooks too.

Immune Booster Juice Recipe For Your Thermomix

September 22, 2021 by Sia Aristidou Leave a Comment

Detox Juices
Detox Juices

THERMOMIX RECIPE

The Immune Booster Juice is just one of over 50 amazing recipes in The Ultimate Detox For Your Thermomix (Ebook) Included in this ebook is a free meal planner and interactive shopping list creator. Written in collaboration with Dr Sandra Cabot and designed to help you kick start with eating some healthy delicious recipes.

A list of ingredients has been provided to help you with your shopping list and meal planning. You can go ahead and use a juicer to make this recipe however the quantities and steps to prepare this recipe in your Thermomix are exclusively featured in the ebook which is available to purchase here.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • celery
  • tomato
  • beetroot
  • lemon or lime
  • grapefruit
  • carrot
  • dandelion or cabbage leaves
  • fresh ginger
  • ice
  • water
  • Cabot Cleanse powder

TIPS

  • Drink 2 to 3 small cups a day

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

START TODAY

Want to get started today? Grab your FREE copy on the link below. Be sure to check out all the free recipes featured in this ebook along with some of the step by step cooking videos shared on my youtube channel. I hope you will enjoy the recipes.If you would like a taster of Dr Cabot’s delicious recipes, you can start by downloading this FREE ebook:

Other detox recipes you might like:

Watermelon sorbet
Mango Tango Protein Smoothie
Creamy Chicken Curry

Liver Tonic Detox Juice Recipe For Your Thermomix

September 22, 2021 by Sia Aristidou Leave a Comment

Detox Juices
Detox Juices

THERMOMIX RECIPE

The Liver Tonic Detox Juice is just one of over 50 amazing recipes in The Ultimate Detox For Your Thermomix (Ebook) Included in this ebook is a free meal planner and interactive shopping list creator. Written in collaboration with Dr Sandra Cabot and designed to help you kick start with eating some healthy delicious recipes.

A list of ingredients has been provided to help you with your shopping list and meal planning. However the quantities and steps to prepare this recipe in your Thermomix are exclusively featured in the ebook which is available to purchase here.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • carrot
  • fresh asparagus
  • cucumber
  • orange
  • dandelion
  • Cabot Cleanse powder
  • ice
  • water

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

START TODAY

Want to get started today? Grab your FREE copy on the link below. Be sure to check out all the free recipes featured in this ebook along with some of the step by step cooking videos shared on my youtube channel. I hope you will enjoy the recipes.If you would like a taster of Dr Cabot’s delicious recipes, you can start by downloading this FREE ebook:

Other detox recipes you might like:

Watermelon sorbet
Mango Tango Protein Smoothie
Creamy Chicken Curry

Do you know how to make Buckwheat Flour in your Thermomix

July 2, 2021 by Sia Aristidou Leave a Comment

Buckwheat flour

Have you ever tried to make buckwheat flour in your Thermomix? It is super quick and easy, a great ingredient you can easily whip up when needed and one of the main ingredients in this delicious chicken schnitzel recipe.

This is a great gluten free option for those that cannot have wheat. It is also a great flour alternative to use in pancakes, waffles, pasta, wraps and biscuits. Many people use it as a delicious healthy alternative to your everyday flour.

Make sure you make this first and then go use it to make the chicken schnitzel recipe! You wont be disappointed.

Buckwheat flour

INGREDIENTS

200g buckwheat kernels

STEPS

1. Add buckwheat (200g) to bowl and mill 30 seconds/speed 9.

2. Store in an airtight container until ready to use.

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

Other posts you might like:

Delicious Paleo Porridge
Coconut and Mango Chia Pudding
Creamy Chicken Curry
Chicken Schnitzel

Chicken, Avocado and Apple Salad Recipe For Your Thermomix

February 11, 2021 by Sia Aristidou Leave a Comment

Chicken, Avocado and Apple Salad

This is a recipe for Chicken, Avocado and Apple Salad you can make in your Thermomix. It is just one of the recipes featured in the Pre Detox Treat ebook converted for your Thermomix in collaboration with Dr Sandra Cabot.

These recipes are designed to set you up before you detox so that you can already be enjoying some amazingly delicious whole foods. You will enjoy them so much that you will surely add them to your weekly meal plan.

Chicken, Avocado and Apple Salad

INGREDIENTS

10g fresh parsley
1 garlic or 1⁄2 tsp of garlic powder
150g apple, peeled, cored and quartered
50g or 1 stick of celery, roughly chopped
45g or 1⁄4 red onion, peeled
265g or 2 breasts of cooked chicken, chopped into 2cm pieces
100g or 1 avocado, sliced
20g extra-virgin olive oil
10g or 1⁄2 fresh lime juice
1⁄2 tsp sea salt
freshly ground black pepper to taste

STEPS

1. Add parsley (10g) to bowl.
2. If using fresh garlic (1), add to the bowl and chop 3 second/speed 7.
3. Add apple (150g), celery (50g) and red onion (45g) to bowl and chop 10 seconds/speed 4 or until roughly chopped.
4. Scrape down sides. Add all other ingredients: chicken (265g), avocado (100g), olive oil (20g), lime juice (10g), salt (1⁄2 tsp) and pepper to taste. Mix 5 seconds/reverse/speed 3.
5. Serve as a salad.

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

Other posts you might like:

Delicious Paleo Porridge
Coconut and Mango Chia Pudding
Creamy Chicken Curry
Buckwheat Flour
Chicken Schnitzel

Cheese Bacon and Onion Brekkie Muffins Recipe For Your Thermomix

February 10, 2021 by Sia Aristidou Leave a Comment

Cheese Bacon and Onion Brekkie Muffins

This is a recipe for Cheese Bacon and Onion Brekkie Muffins you can make in your Thermomix. One taste of these delicious grain free muffins and you will be hooked. They are filling, tasty, quick little snacks you can enjoy at any time of day. You may just need to hide them from the kids because I don’t think there will be enough to share.

To help you recreate these muffins easily not only have I converted the amazing recipe from Dr Sandra Cabot but I also share a step by step video so you cannot go wrong with them!

Cheese Bacon and Onion Brekkie Muffins

Cheese Bacon and Onion Brekkie Muffins

INGREDIENTS

45g flaxseed
70g cheddar cheese, cubed
215g sweet potato, peeled and cut into 3 cm pieces
5g fresh parsley
100g brown onion, peeled and halved
100g or 1⁄2 leek, roughly chopped
135g bacon, rind removed and roughly chopped
30g olive oil
50g almond meal
Pinch sea salt
6 organic eggs
80g water

STEPS

1. Preheat oven to 180 degrees fan forced and grease a muffin tin.
2. Add flaxseeds to bowl and mill for 10 seconds/speed 10. Set aside.
3. Add cheese (70g) to bowl and grate 3 seconds/speed 7. Set aside in the flaxseeds bowl.
4. Add sweet potato (215g) to bowl and grate 3 seconds/speed 7. Set aside with cheese and flaxseeds.
5. Add parsley (5g) to bowl and grate 3 seconds/speed 7.
6. Without scraping down sides, add onion (100g), leek (100g) and bacon (135g) to bowl and chop 3 seconds/ speed 5. Scrape down sides.
7. Add oil (30g) and sauté 5 minutes/ 100 degrees/reverse/slowest speed.
8. Add all other ingredients: almond meal (50g), pinch of salt, eggs (6), water (80g) and grated ingredients: flaxseeds, cheese and sweet potato.
9. Whisk together 15 seconds/ reverse/speed 3.
10. Pour mixture evenly between muffin cups and place tray in the oven.
11. Bake for 25 minutes or until cooked through.

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

Other posts you might like:

Delicious Paleo Porridge
Coconut and Mango Chia Pudding
Chicken, Avocado and Apple Salad
Creamy Chicken Curry
Buckwheat Flour
Chicken Schnitzel

Coconut and Mango Chia Pudding Recipe For Your Thermomix

February 10, 2021 by Sia Aristidou Leave a Comment

Coconut and Mango Chia Pudding

This is a recipe for a coconut and mango chia pudding you can make in your Thermomix. For those of you who enjoy a more grab and go type of breakfast or snack this one is for you!

Why not make these little chia cups ahead of time and keep them in the fridge for when needed. You can then top with your favourite fruit, nuts, granola or even just eat it as is.

You will not be disappointed with this coconut and mango chia pudding. Check out the step by step instructions I share in this video:

Coconut and Mango Chia Pudding

INGREDIENTS

25g chia seeds
225g coconut milk
460g full-fat Greek yoghurt
2 mangoes, peeled and diced
Toppings of choice, optional

STEPS

1. Place a container on the lid and weigh the chia seeds (25g) and coconut milk (225g).Stir together with a spoon and refrigerate overnight.
2. Add the butterfly to bowl and then the chia mixture.
3. Add yoghurt (460g) to chia seed mixture in bowl and blend
10 seconds/speed 4.
4. Layer one third of the diced mangoes, followed by one third of the yoghurt mix, in preferred glasses or jars.
5. Refridgerate until cold and top with your choice of mango, nuts, seeds, shredded coconut and/or granola.

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

Other posts you might like:

Delicious Paleo Porridge
Cheese Bacon and Onion Brekkie Muffins
Chicken, Avocado and Apple Salad
Creamy Chicken Curry
Buckwheat Flour
Chicken Schnitzel

THE ULTIMATE DETOX

February 7, 2021 by Sia Aristidou Leave a Comment

The Ultimate Detox Converted For Your Thermomix

Dr Sandra Cabot’s Ultimate Detox has been converted by Chrystalla Tzaneros from Fayi Cookbooks so that you can prepare all the detox recipes in your thermal cooking appliance.

Over 50 recipes have been converted including:

  • Smoothies and Drinks
  • Detox Juices
  • Breakfast
  • Lunch
  • Dinner
  • Snacks

All recipes are:

This product includes:

  • Ebook – The Ultimate Detox Converted For Your Thermo Mixer (RRP $20)
  • Weekly Meal Planner – PDF (Bonus Freebie)
  • Interactive Meal Plan – Excel Template (Bonus Freebie)
  • Dietary Guide – listing each recipe for GF, DF, NF, RSF, V, VG
  • Discount code and step by step instructions for purchasing the Cabot Health 15 Day Cleanse Products (RRP $118.95)

Please note:

  • You are purchasing an ebook with over 50 recipes that have been “converted” for your Thermo Mixer.
  • This ebook has been developed in collaboration with Dr Sandra Cabot, author of The Ultimate Detox and The Liver Cleansing Diet.
  • The 15 Day Cleanse products and The Ultimate Detox print book is sold separately, and are available to purchase direct from the Cabot Health website using the discount code provided.
  • You will receive the Fayi ebook “The Ultimate Detox Converted For Your Thermomix” as well as all the bonus freebies as an instant download directly after purchase. Please check your email to receive the download links.

DETOX RECIPES

The Ultimate Detox Converted For Your Thermomix includes the following recipes:

SMOOTHIES & DRINKS

  • Mango Tango
  • Berry, Coconut and Hemp Seed Smoothie
  • Blueberry Mint Green Smoothie
  • Apple & Kale Smoothie
  • Coconut Milk
  • Nut and Seed Milks

DETOX JUICES

  • Liver Cleansing Juice
  • Liver Tonic Juice
  • Immune Booster Juice

BREAKFAST

  • Gluten Free Oat Free Granola
  • Poached Eggs with Mushrooms, Tomato and Baby Spinach
  • Zucchini and Herb Omelette
  • Green Frittata
  • Kale Pesto
  • Healthy Breakfast Fry Up
  • Fresh Fruit with Coconut Yoghurt
  • Chia pudding With Granola and Berries
  • Wild About Berries

LUNCH

  • Pumpkin Soup and Garden Salad
  • Strawberry, Walnut and Spinach Salad
  • Chicken with Quinoa Salad, Spinach & Avocado
  • Chicken and Vegetable Soup
  • Tuna or Salmon Salad
  • Hot, Crisp and Mellow Salad
  • LSA – Linseeds, Sunflower Seeds, Almonds
  • Nori Rolls
  • Chicken with Greens, Almonds and Zesty Lemon Dressing
  • Tempeh Salad
  • Pumpkin Salad

DINNER 

  • Fish Parcels with Vegetables
  • Fish Steaks with Tangy Topping
  • Vegetable Paella
  • Chunky Roast Vegetables
  • Vegetable Casserole
  • Korma Curry Paste
  • Grilled Korma Curry Snapper
  • Grilled Atlantic Salmon with Sweet Potato Mash
  • Chicken Skewers with Tomatoes, Onions and Zucchini
  • Tuna and Rice Hotspot
  • Vegetable and Legme Soup
  • White Fish with Ginger and Spring Onions
  • Poached Chicken Breasts with Spring Vegetables
  • Chicken with Baked Brussel Sprouts with Pumpkin and Hemp Seeds
  • Quinoa Stuffed Capsicums

SNACKS

  • Boiled Eggs with Salt and Pepper
  • Almond Butter
  • Tahini Paste
  • Homemade Hummus
  • Easy Guacamole
  • Chocolate Chia Pudding
  • Heavenly Chocolate Raspberry Mousse
  • Fruit Ice Cream
  • Snack Ideas
  • Ultimate Detox Recipe List

DR CABOT CLEANSE

The Dr Cabot Cleanse is a 15-day detox plan that will help you regain control of your health.

The program was designed by Dr Sandra Cabot and her medical team to restore gut and liver health and reduce inflammation and acidity in the body. This detox program improves the health of your cells and strengthens the immune system.

No cleanse program would ever be complete without a healthy meal plan to go with it. Dr Sandra Cabot and her team of nutritionists and naturopaths have worked together to create 15 days’ worth of tasty, cleansing recipes to complement the cleanse powders.

Chrystalla from Fayi Cookbooks has worked in collaboration with Dr Cabot to convert all of these recipes so that they can now be prepared using a Thermomix or similar thermal cooking appliance. Please note that the 15 Day Cleanse has a recommended retail price of $118.95 is sold separately. Please purchase the Dr Cabot Cleanse from Cabot Health website using the discount code provided.

How To Wash Your Bowl – 12 Thermomix Tips

November 16, 2019 by Sia Aristidou Leave a Comment

Thermomix Bowl Washing

12 Tips To Washing Your Thermomix Bowl

There is often the misconception that sometimes it’s too much effort to use the Thermomix because of having to wash the bowl up. With these handy tips you will never find it hard to wash up your Thermomix bowl ever again.

Tip 1

Use a pastry brush to clean herbs and spices out of a dry bowl so you can continue to use it. By wetting the bowl to get all the extra spices out you will have to wait for the bowl to dry, loose some of the extra spice that was in the bowl and if you then go onto chopping something like nuts it won’t be as smooth of a chop as when the bowl is dry.

Tip 2 and 3

When cooking something thats a little bit sticky or it coats the entire bowl like a cake batter, fill the bowl with some water blend on high for a couple of seconds to remove most of the excess mixture from the sides of the bowl. If it still has any excess residue you can use the Thermomix brush to remove the remainder.

Tip 4

When you have a stubborn stain in your Thermomix bowl or its needing a refresher to get back to its shiny state, do a lemon vinegar wash. Add 1L of water, peel of 1 lemon and a dash of vinegar. Cook 10 minutes/steaming temperature/speed 1. Once its cooked pour out the liquid and if there is any excess, use your brush as in tip 3. Your bowl will be as good as new.

Tip 5 and 6

The easiest way to wash your bowl after a big day of cooking is by simply putting it in your dishwasher. Separate the parts, place in the dishwasher and then ensure to dry it well before using. The pins underneath are the MOST vital to ensure are dry as they touch all the electronics in your machine.

Tip 7

Have you ever had your lid discolour? We sure have! If you are using something like turmeric, the colour of your lid can change. However, it is super easy to change it back if you just place your lid in the sun for a short time.

Tip 8

When you are making something that sticks to the blades like dough DO NOT try wash your bowl with hot water to get it out. You will make a glue. Instead, use cold water or try our flicking off the blade method in Tip 9.

Tip 9

If there is a heap of food left on your blades like a dough or cake batter, scrape out the majority of the mixture first. Then put your bowl back on the base and turn it onto speed 6 for 10 seconds. This will flick the remainder of the mixture off the blades. It’s really handy when your trying to get just one more cupcake from the batter you made! It also makes washing it up a lot easier as well.

Tip 10

If you have something really glued onto the bottom of your Thermomix bowl you might need to try a baking soda wash. Add 1 tablespoon of baking soda, 1 teaspoon of vinegar and 100g of water to the bowl. Allow it to soak for 10 minutes. Use your brush to scrub off the stain. You can even try the lemon wash in tip 4 after if your bowl is still looking dull.

Tip 11

Another way to get any stains off the bottom of your Thermomix bowl is by using a white magic sponge. Just wet it and use it to scrub. It really helps to get any stubborn stains off.

Tip 12

The biggest tip we can give you to help you clean your bowl is to rinse your bowl straight away after you finish using it! This will make it a lot easier to wash when you come back to it so that you are not challenged with dried food on the side of the bowl and blades. Give it a quick water Thermomix turbo as in Tip 2. Then you will have no excuse for a challenging wash up later.

Independent Publisher Book Awards 2017 – Mezze Cookbook

November 9, 2019 by Sia Aristidou Leave a Comment

Mezze IPPY award
Mezze IPPY award

The Mezze Cookbook features over 40 traditional Greek family recipes. These recipes have been converted to be cooked in a Thermomix so generations to come can enjoy these recipes. The Mezze Cookbook was the very first cookbook we released in 2017.

Independent Publisher Award

Mezze Cookbook won bronze place in the Independent Publisher Book Awards in 2017. It had a beautiful feature article on their blog which recognised many of the details we shared within the book.

IPPY award
IPPY Mezze award

It was an honour to receive this recognition not just because of the hard work that went into creating Mezze but because of the enormous respect we had for the parents, grand parents, aunties and friends who shared their time and recipes with us. These recipes are often kept a secret that they are lost with the person who cooked them best. To have these recipes now documented with a story of the person who we will remember them for, is something to be treasured and shared for many years to come.

MEZZE (Print + Ebook)

MEZZE is a collection of over 40 traditional, Greek & Cypriot recipes that have been converted for your Thermomix.

YOU WILL RECEIVE:

  • MEZZE – a print copy of the hardcover cookbook.
  • …

$45.00
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FAYI is Greek for food. I believe health starts with food. Follow me for Thermomix recipe inspiration, lifestyle hacks and all things essential oils. Learn more...

TRY MORE RECIPES

  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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