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FAYI

More than just Greek Food

Olive Bread Stick Recipe Video For Your Thermomix

June 22, 2022 by Chrystalla Tzaneros Leave a Comment

Olive Bread Stick
Olive Bread Stick

Here is a video snippet to show you how easy it is to make the Olive Bread Stick – Eliopita recipe for your Thermomix. For those of you that are a little bit more advance and don’t need the step by step instructions, this quick overview will be right up your alley. It will show you the technique to make them.

Recipe For Eliopita – Olive Bread Stick With Your Thermomix

Thermomix Eliopita Olive Bread Sticks

The recipe is exclusively featured in the Mezze cookbook but I know so many of us learn by seeing so I want to make sure you not only have these recipes but know how to cook them too!

MEZZE (Print + Ebook)

MEZZE (Print + Ebook)

MEZZE is a collection of over 40 traditional, Greek & Cypriot recipes that have been converted for your Thermomix.

YOU WILL RECEIVE:

  • MEZZE – a print copy of the hardcover cookbook.
  • …

$45.00
Shop now

Make the Olive Bread Dough

To start make sure you follow the steps in the cookbook to make the Olive Bread recipe. Once you make the dough, cover it with a towel or wrap it in a mat to rest.

Olive Stick Filling

Make the filling. Be sure to cook it as per instructions as it builds the flavour. Once cooked, strain it to get rid of as much liquid as possible. Now you need to set up your work space. Set the dough to one side. Have knife or roller ready. I use a pizza cutter to cut the dough on a chopping board. Put filling aside along with a little bowl of flour and some sesame seeds. Make sure you use a wet tea towel with the sesame seeds on top or they won’t stick to the dough as well.

Eliopita

Time to create you olive sticks

First, roll out the dough twice in the pasta maker going thinner each time and careful not to rip the dough. Slice the dough up. Add a little of the olive mixture to a length of dough, wrap up and enclose well. Roll the stick in sesame seeds ensuring to cover it all and set on a tray to cook.

Olive Bread Eliopita

Now try not to eat them all as soon as they come out of the oven! I hope you enjoy my family recipe. Be sure to let me know what you think.

Easy Butter Biscuit Video For Your Thermomix

June 16, 2022 by Chrystalla Tzaneros Leave a Comment

Butter Biscuits With Jam
Butter Biscuits With Jam

Here is a video snippet to show you how easy it is to make the Butter Biscuit recipe for your Thermomix. For those of you that are a little bit more advance and don’t need the step by step instructions, this quick overview will be right up your alley. It will show you the technique along with some ideas on how to decorate them.

Recipe For Butter Biscuit With Your Thermomix

Thermomix Butter Biscuits Biskota Voutyrou | Fayi Cookbooks

The recipe is exclusively featured in the Mezze cookbook but I know so many of us learn by seeing so I want to make sure you not only have these recipes but know how to cook them too!

MEZZE (Print + Ebook)

MEZZE (Print + Ebook)

MEZZE is a collection of over 40 traditional, Greek & Cypriot recipes that have been converted for your Thermomix.

YOU WILL RECEIVE:

  • MEZZE – a print copy of the hardcover cookbook.
  • …

$45.00
Shop now

Make the Butter Biscuit Dough

To start make sure you follow the steps in the cookbook to make the butter biscuit recipe. If you need a bit more of a guide you can check out the video on this blog post too.

Allow the dough to rest

Once you make the dough, cover it with a towel to rest. This gives the dough time to set and reduces how sticky it is so it’s much easier to work with.

Use a cookie press to create the cookies

Cookie Pressed Butter Biscuit

I like to use a cookie press to get perfectly formed cookies. You can create so many different shapes, quickly and with very little effort. I’ve only ever used a stainless steal cookie press like this one as I’m told it gives a sharper finish to the biscuit. However, I’ve never tested any others as I’ve been so happy with the one I have. I’ve had it for at least 15 years! I think my Mums one tops mine at 30 years though… I really think they last that long because of the quality.

Time to decorate your Butter Biscuits

The hardest decision you’ll have is choosing how you would like to decorate them. You could add some jam to the middle of the biscuit before cooking them or add some in between two plain ones. Why not try dipping them in chocolate or keep it simple by just leaving them as they are.

Thermomix Butter Biscuits Biskota Voutyrou | Fayi Cookbooks

I love transforming and creating so many variations with this butter biscuit recipe. Thankfully with the help of my Thermomix and cookie press it makes it quick and easy for every occasion. Now I hope you will give it a go too and be sure to let me know how you go.

How to make lollipops with edible wafers in your Thermomix

June 13, 2022 by Chrystalla Tzaneros Leave a Comment

Thermomix Lollipops

Have you wondered how to make lollipops with edible wafers in your Thermomix? Here I want to give you some tips and tricks on how to get the best results in creating them. To get started you will need to get:

  • some edible wafers, available online, in your local cake shop or even at your local supermarket
  • lollipop mould
  • lollipop sticks
  • ingredients as per your favourite lollipop recipe, I used this one
  • any extras for decorating such as edible glitter or lollies
  • if you are going to wrap them in cellophane, ribbon ect
lollipop stand

Thermomix Lollipop recipe

Unfortunately, the lollipop recipe is only available for your TM6 as the other models do not reach a high enough temperature to create a toffee. You can of course still create a toffee on the stove top and then continue to follow the instructions to create your lollipops. My biggest tip to you before you start the recipe is set up your mould with your lollipop sticks and wafers. This is so you can pour it as soon as it has boiled as the mixture will go hard very quickly otherwise. Check out this video for some visual instructions.

Adding Edible Wafers To Your Thermomix Lollipops

There are two ways I like to add the edible wafers to my lollipop moulds. Firstly, you can put the stick in first, then add the wafer on top. The reason I do this is so I can still be in control of adding decorations around the wafer such as glitter and lollies. This will ensure you aren’t covering the picture of the wafer. It does however mean that it is harder to control where the wafer will end up in the round of the mould as you cannot touch it when it is hot. It does however mean that you get more of a complete coverage over the wafer so it doesn’t miss a layer of toffee on top of it.

If you aren’t adding any other decorations, it if easier to put the wafer face down and simply pour the toffee on top. I do find however, this sometimes restricts the toffee from coating the front of the wafer picture. You do get a more even pour on the toffee in the mould as well though which means you can pour faster and do more of them at once. Depending on what you want to achieve and how many you want to make will determine which method will best suit you.

Add Edible Decorations To Your Thermomix Lollipops

You can of course just add edible lollies to your lollipops as well. I love the texture glitter, lollies and edible pearls give the lollipops. You could change it to suite the theme of the event, leave off the lollipop sticks to make them into a lollie or even get a bit more creative and add something like edible flowers and leaves to the toffee. Now thats another one I want to try.

I’d love to see what ideas you come up with as well so be sure to share a photo with me in my Facebook group.

MORE RECIPES YOU MIGHT LIKE:

  • Creamy Lemon Curd Recipe For Your Thermomix
  • Thermomix Salted Caramel Fudge Recipe
  • Easy 6 Minute Dark Chocolate Dessert Recipe To Make In Your Thermomix
  • Halva Fourno Greek Semolina Cake Recipe For Your Thermomix
  • Creamy Garlic Prawns – Recipe For Your Thermomix
  • Lamb and Vegetable Stew Recipe For Your Thermomix

Cool! You’re still on the list!

June 2, 2022 by Chrystalla Tzaneros Leave a Comment

Thanks for sticking around. I look forward to popping into your inbox again soon with some more awesome recipes and cooking ideas that I hope will inspire you. Take care, Chrystalla xx

Why not check out some FREE recipes in the meantime.

Thermomix Rosewater Butter Biscuit Recipe

April 27, 2022 by Chrystalla Tzaneros Leave a Comment

Rosewater Biscuits
Rosewater Butter Biscuit

Thermomix Rosewater Butter Biscuit

Here is the most delicate and delicious Thermomix Rosewater Butter Biscuit recipe. This biscuit is perfect for any occasion but we especially enjoy making it for Mother’s day. With the addition of the rosewater it makes the biscuit have a subtle floral pop of flavour and will make your Mum feel extra special for Mother’s day. You could always just add a little more vanilla instead of the rosewater as well to make the perfect butter biscuit to add some fondant onto.

Rosewater Butter Biscuits

Thermomix Rosewater Butter Biscuits

There are so many ways to make these biscuits look pretty. Why not try decorating them with some edible flowers, dried flowers, rose petals, a cookie stamp, blitzed musks, buttercream or fondant. The ideas are endless really. Now that you have the perfect dough for the cookie, all you need is to decided on what shape and decorations you would like.

Rosewater Biscuit Recipe

Rosewater Biscuit

Ingredients

200g white sugar

225g unsalted butter, soft and cubed

1 tsp vanilla extract

1 tsp rosewater

2 eggs

440g plain flour

1/2 tsp salt

biscuit toppings such as dried rose pedals, edible flowers, milled musks, crushed nuts (optional)

Method

1. Add sugar (200g) to bowl and mill 10 seconds/speed 9. 

2. Scrape down sides, then add butter (225g) and mix 45 seconds/speed 4. 

3. Add the vanilla (1 tsp), rosewater (1 tsp) and eggs (2). Blend 20 seconds/speed 5. 

4. Add flour (440g) and salt (1/2 tsp). Mix 30 seconds/speed 5. 

5. Scrape down sides and mix again for 10 seconds/speed 5. 

6. Tip mixture onto a bread mat and wrap up. Store in the fridge for 2 hours to firm up. 

7. Pre heat oven to 160 degrees.

8.  Place half the mixture onto baking paper and roughly press down with your hands to spread the mixture. Place another piece of baking paper on top and roll the mixture out to about 5mm thickness. 

9. Use a cookie cutter to create biscuit shape and then remove all the scrapes surrounding the biscuits. 

10. Place the baking paper with the biscuits on cooking tray. Top the biscuits with any deocorations being used and use the spare baking paper to lightly press them into the dough. 

11. Cook the biscuits for 20 minutes or until lightly browned. 

11. Once removed from the oven leave the biscuits on the tray to cool. 

Mothers Day Biscuit
Rosewater butter Biscuits

MORE RECIPES YOU MIGHT LIKE:

  • Creamy Lemon Curd Recipe For Your Thermomix
  • Thermomix Salted Caramel Fudge Recipe
  • Easy 6 Minute Dark Chocolate Dessert Recipe To Make In Your Thermomix
  • Halva Fourno Greek Semolina Cake Recipe For Your Thermomix
  • Creamy Garlic Prawns – Recipe For Your Thermomix
  • Lamb and Vegetable Stew Recipe For Your Thermomix

12 Simple Uses For Lemon Curd

March 31, 2022 by Chrystalla Tzaneros Leave a Comment

What To Do With Lemon Curd

If you’re asking yourself how to use up all that creamy lemon curd you have made in your Thermomix then look no further. Here’s a list of ideas to help you. You might need another batch for all these lemon curd uses.

Lemon Curd Uses:

1. The most popular recipe would have to be lemon meringue pie with its flakey butter pastry, filled with lemon curd and topped with a thick and golden meringue. If you are a huge meringue fan then you will also have to check out this list of creative ideas for lemon meringue desserts.

Lemon Meringue Pie

2. Not a huge tart fan? Why not swap the base for a soft sponge cake. This delicate soft and fluffy cake will be livened up topped with the curd and meringue. You could even use the curd in the middle of two sponge cakes. Delicious.

3. Try making these biscuits and using the lemon curd instead of jam for a bit more zing to the flavour.
4. What better flavour combination would lemon curd have than with a cheesecake. Baked or not either version would work well together.
5. Why not use it in a lemon trifle? Just swap out the custard for the curd and you have another winning dessert to share with your guests.

Sia's Mum's Christmas Trifle - Recipe For Your Thermomixer

6. Have you every tried it stirred into your favourite vanilla ice cream. Even add some fresh berries for good measure.
7. Lemon curd is the perfect topping on a pavlova. Add a little whipped cream and berries to make it a little more fancy.
8. Adding lemon curd to a tart shell with some berries may seem simple but its a true crowd pleaser too.

Lemon Tart

9. Try adding some to your morning waffles, crepes, pikletes or pancakes.
10. Don’t forget you could always make mini tarts. They are a little more delicate but still extremely impressive in flavour.

mini lemon meringues

11. Keeping it a little more simple by cutting up some fruit, topped with yoghurt and a spoonful of the lemon curd. Easy, filling and satisfying.
12. If all else fails, you can of course just eat it by the spoonful as well!

As you can see lemon curd has so many uses! Don’t forget to leave a comment and let me know what you love to use yours in.

MORE RECIPES YOU MIGHT LIKE:

  • Creamy Lemon Curd Recipe For Your Thermomix
  • Thermomix Salted Caramel Fudge Recipe
  • Easy 6 Minute Dark Chocolate Dessert Recipe To Make In Your Thermomix
  • Halva Fourno Greek Semolina Cake Recipe For Your Thermomix
  • Creamy Garlic Prawns – Recipe For Your Thermomix
  • Lamb and Vegetable Stew Recipe For Your Thermomix

Creamy Lemon Curd Recipe For Your Thermomix

March 24, 2022 by Chrystalla Tzaneros Leave a Comment

Lemon Curd Thermomix Recipe

Do you ever have an abundance of lemons that you don’t know what to do with? I have the perfect recipe for you to help you use up all that wonderful lemon juice. I know you’re thinking lemon curd thats too complex and you’ve been there and tried that already. But let me tell you that you haven’t tried my recipe yet. It is the creamiest, slightly tangy and most delicious lemon curd around. Did I tell you it was a set and forget type of recipe as well! You will love it. Not only is the recipe easy as but there are endless ways to use lemon curd as well. Check out my list here for some ideas.

Lemon Curd

INGREDIENTS

100g white sugar

220g lemon juice, freshly squeezed from about 4 lemons

65g unsalted butter, cubed

6 eggs

STEPS

1. Place sugar (100g), lemon juice (220g), butter (65g) and eggs (6) into mixing bowl, then cook 12 min/80°C/speed 4.
2. Pour into a container and allow to cool.
3. Once cool cover and refrigerate.

NOTES

Allow the mixture to cool and set before using. It is best put into tarts once it is cold. If using small tart cases put the curd into a piping bag to be able to squeeze into the cases.

You can use the curd to fill a pre- baked tart, make mini tarts, use an almond or cashew pastry for a gluten free option, top with fruit or meringue or just eat it by the spoonful.

Mixture can be frozen.

MORE RECIPES YOU MIGHT LIKE:

  • Thermomix Salted Caramel Fudge Recipe
  • Easy 6 Minute Dark Chocolate Dessert Recipe To Make In Your Thermomix
  • Halva Fourno Greek Semolina Cake Recipe For Your Thermomix
  • Creamy Garlic Prawns – Recipe For Your Thermomix
  • Lamb and Vegetable Stew Recipe For Your Thermomix

What to cook for Christmas with your Thermomix

December 22, 2021 by Chrystalla Tzaneros Leave a Comment

Gingerbread Christmas Trees

Gingerbread Christmas Trees

A List Of Homemade Christmas Food Ideas You Can Make With Your Thermomix

Christmas is just around the corner and I’m busy preparing my lists of what to make for the day. There are so many things we traditionally make for this day but it always varies. This usually depends on how many people we have coming on the day, if we are just taking things to other people’s houses or if it will be at my own house.

I find it hard to choose just a few things to make in my Thermomix for this day, and any other celebration I must admit! But I thought this guide of what I am going to make this year might help you as well.

Entree and Starter For Christmas

Grazing Table

To start I am going to make up a cheese platter with my curry flavoured cheese ball, hummus dip with dukkah which is a must addition and some homemade Cypriot bread.

Main Meals For Christmas Lunch or Dinner

PastichioSheftalia | Mezze Cookbook by Fayi | Greek Thermomix Recipes13165985_1013584275398880_2849841209434599818_nMezze Cookbook by Fayi | Greek Thermomix Recipes

For the meals on the day we will prepare my Yiayia’s famous pastitsio (Greek Lasagne) with the thickest creamiest bechamel sauce around. We will marinade all our meats for the souvla (coals), I’ve prepared sheftalia, pita with halloumi, loukanika (cypriot sausages) recipe of this one for another day!

I plan to make a Greek salad and potato salad as sides along with some Greek yoghurt and tzatziki too.

Thermomix Greek Salad with PotatoThermomix Potato Salad

Desserts For Christmas

Then we will move on to dessert which will include the butter biscuits I love making, trifle, my Mum’s famous Galatobouriko and maybe a few more desserts if I get time.

Thermomix Butter Biscuits Biskota Voutyrou | Fayi Cookbooksayi Thermomix GalaktobourikoSia's Mum's Christmas Trifle - Recipe For Your Thermomixer

Drinks To Have For Christmas

Can’t forget the drinks as well. I’ve already make my lemonade which I know the adults will love with some vodka, ouzo or as is for a refreshing drink.

Thermomix Lemonada Homemade Lemonade

Of course there will be plenty of seafood, fruit and other non Thermomix things made as well I’m sure.

How to get the kids involved:

Gingerbread Christmas Trees

One last tip for the day, it can be fun to get the kids involved by making some of these things up and getting the kids to assemble them on the day as an activity. It will keep them entertained and its just another treat they will be able to enjoy. A few I like to make up is the Gingerbread Biscuits by Thermomix in Australia – featured on the Thermomix Recipe Community. Or try this homemade play dough recipe. I also love to make all the different elements of the trifle but let the kids assemble their own on the day.

Be sure to check out all these recipes that are featured in my cookbooks HERE. Merry Christmas and happy cooking.

Wild About Berries Recipe For Your Thermomix

October 21, 2021 by Chrystalla Tzaneros Leave a Comment

Wild About Berries
Wild About Berries

Wild About Berries Thermomix Recipe

The Wild About Berries is just one of over 50 amazing recipes in The Ultimate Detox For Your Thermomix (Ebook) Included in this ebook is a free meal planner and interactive shopping list creator. Written in collaboration with Dr Sandra Cabot and designed to help you kick start with eating some healthy delicious recipes.

A list of ingredients has been provided to help you with your shopping list and meal planning. You can go ahead and use a juicer to make this recipe however the quantities and steps to prepare this recipe in your Thermomix are exclusively featured in the ebook which is available to purchase here.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • raspberries
  • blueberries
  • boysenberries
  • strawberries
  • coconut yoghurt
  • mulberries or raspberries – frozen
The Ultimate Detox (Ebook)

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

START TODAY

Want to get started today? Grab your FREE copy on the link below. Be sure to check out all the free recipes featured in this ebook along with some of the step by step cooking videos shared on my youtube channel. I hope you will enjoy the recipes.If you would like a taster of Dr Cabot’s delicious recipes, you can start by downloading this FREE ebook:

Other detox recipes you might like:

Watermelon sorbet
Mango Tango Protein Smoothie
Creamy Chicken Curry

Chia Pudding Recipe For Your Thermomix

October 21, 2021 by Chrystalla Tzaneros Leave a Comment

Chia Pudding
Chia Pudding

Chia Pudding with Granola and Berries Thermomix Recipe

The Chia Pudding is just one of over 50 amazing recipes in The Ultimate Detox For Your Thermomix (Ebook) Included in this ebook is a free meal planner and interactive shopping list creator. Written in collaboration with Dr Sandra Cabot and designed to help you kick start with eating some healthy delicious recipes.

A list of ingredients has been provided to help you with your shopping list and meal planning. You can go ahead and use a juicer to make this recipe however the quantities and steps to prepare this recipe in your Thermomix are exclusively featured in the ebook which is available to purchase here.

INGREDIENTS

Here is a list of ingredients you will need to make this recipe:

  • almond milk or coconut milk
  • gluten free granola
  • chia seeds
  • honey
  • cinnamon
  • berries
  • coconut yoghurt

TIPS

  • Make double or triple the batch size to have some quick and easy breakfast or snacks ready to go in the fridge.
  • For a sweeter taste, add some vanilla extract to the chia pudding mixture.
The Ultimate Detox (Ebook)

The Ultimate Detox (Ebook)

The Ultimate Detox Converted For Your Thermo Mixer is an eBook developed in collaboration with Dr Sandra Cabot and contains over 50 healthy and delicious recipes. Purchase this product to receive the PDF ebook (instant download), special bonus meal plans to support your through the detox and a discount code for Dr Cabot Detox products.

$20.00
Shop now

START TODAY

Want to get started today? Grab your FREE copy on the link below. Be sure to check out all the free recipes featured in this ebook along with some of the step by step cooking videos shared on my youtube channel. I hope you will enjoy the recipes.If you would like a taster of Dr Cabot’s delicious recipes, you can start by downloading this FREE ebook:

Other detox recipes you might like:

Watermelon sorbet
Mango Tango Protein Smoothie
Creamy Chicken Curry

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FAYI is Greek for food. I believe health starts with food. Follow me for Thermomix recipe inspiration, lifestyle hacks and all things essential oils. Learn more...

TRY MORE RECIPES

  • Cornelia

    Love that theses recipes are all traditional and handed down from family. Great to be able to make them in the thermy.

  • Elke

    Highly recommend this fabulous cookbook. The recipes are easy to replicate, the depth of flavours (raspberry vinaigrette & balsamic reduction recipes are superb). The salad bowl reference guide is very helpful.

  • Jayne Martin

    Beautiful book with easy to follow recipes

  • Tina Johnson

    What a Beautiful Book! Thick glossy pages full of really useful everyday options. I’ll enjoy nourishing my family with these simple ideas.

  • Kate Win

    super quick with the E-book and great communication all the way through. Love the recipes. Thank you

  • Helen Koulinos

    Love the great dressings which are made from scratch and the wonderful salad and main meal recipes you have included along with your hints and tips

  • Kevin Crabtree

    What an amazing book, the recipes are amazing and so easy, Chrystalla is a fantastic business women who is available to help out with help you need or questioned about any of her amazing recipes from all of the cookbooks available. Highly recommend

  • Violet B

    Easy to order. Love the hard cover, photos of recipes are great quality, and amazing recipes

  • Merilyn

    Absolutely thrilled with my purchase. The books are well set out with great glossaries. Cannot wait to make my own Tahini and Greek yoghurt.

  • Judith Gordon

    Love the book and made my first Greek salad from it with the Greek dressing..loved it.

  • Sylvia

    Very excited to receive these cookbooks, making it easy, even for people with food intolerances while also honouring the Greek culture. This set is a treasure chest of beautiful recipes, made easier with the thermomix.

  • Leonie Hamilton

    It’s fabulous. Just fabulous.

  • Karin

    Love your books, can’t wait for the next one. I made some of the christmas collection for some Greek clients and got a great review. Thanks again for all the time and effort you put into your recipes. Looking forward to trying out the salads.

  • Stamatina Tabone

    Loveeeee this cookbook there BetterBusiness be another Greek one coming soon because I’ve already cooked a few things already

  • Sylvia

    I love the detailed instructions and tips as well as the beautiful photographs. Beautifully put together. I also love that the recipes are clearly marked in relation to food intolerances and substitutions are offered where appropriate.

  • Freya Hogg

    Great range of salads and so easy

  • Jan Stern

    Nice clear instructions for a beginner

  • Joanne

    I have now made miso salmon, ginger,garlic chilli chicken and pumpkin brocolini and partner has loved them both tonight I am doing tamari coleslaw and green beans with balsamic reduction which I made 2 days ago, also I have the raspberry vinegarette fermenting will finish it tomorrow to do sweet green salad thanks for the fabulous recipes

  • Anastasia

    Have all the eBooks now and absolutely love all of them. They have me feeling like a master in the kitchen. Hubby also has whipped up on many occasion Baklava and the Rizogalo.

    Only regret was not getting the hard copies.

  • Patsy Durack

    It’s given me the inspiration to try some different salads instead of turning out the same old ones. Thank you.

  • Ryan El-Fadle

    Love The posts on Facebook and the books from FAYI. Simple to make and taste great. I have the Salad book and the Mezi. Awesome recipes. Keep up the good work.

  • Steven Gavriel

    The recipes from the Ebook Salads,Greek Meze,Xmas, cooking the help and praise you get from the girls is absolutely amazing thank you very much so polite fantastic thanks again

  • Margie

    A great resource for both salads and dressings, beautifully presented.

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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