Honouring Yiayia Barbara Tzaneros
Anari Tiropita Small Ricotta Pastries – Thermomix Recipe
Everyone makes tiropitas a little bit differently. Some people use filo pastry and other people prefer puff pastry, but this is the best I have ever come across. The small homemade pastries are filled with anari, which is a Cypriot word for ricotta cheese. This recipe is exclusively featured in the MEZZE cookbook. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
Here is a list of ingredients you will need to make this recipe:
- Anari – Ricotta Cheese
- Self raising flour
- Dry yeast
- Sunflower oil
- Plain Flour
- White Sesame Seeds
- Fresh dill
THERMOMIX COOKING TIPS
- Try making your own ricotta cheese from scratch!
- Freeze the tiropitas after they have been cooked.