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FAYI

Greek Recipes Converted For Your Thermomix

Warm Fennel & Orange Olives – Recipe For Your Thermomix

November 7, 2016 by Sia Aristidou 1 Comment

Warm Fennel and Orange Olives - Recipe For Thermomixer
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Warm Fennel & Orange Olives – Recipe For Your Thermomixer

Don’t underestimate this recipe… it’s not just olives.

The flavour is amazing and once your try one olive, you wont be able to stop eating them! Adding a few simple ingredients can really add life to your olives. Give it a go and let us know what you think!

Use the hashtag #fayicookbook to share your cooking photos on social media.

INGREDIENTS

  • 2 garlic cloves, peeled
  • 2 tsp fennel seeds (optional) or ½ tsp ground fennel seeds
  • 1 orange
  • peel the skin with no white pith and keep the orange for a squeeze of fresh juice.
  • 150g Kalamata olives
  • 20g olive oil

STEPS

    1. Add garlic (2), fennel (2 tsp) and 1 piece of orange skin to the bowl. Chop for 10 seconds/speed 9.
    2. Scrape down the sides. Add olives (150g), the rest of the orange peel (from 1 orange) and olive oil (20g). Cook for 3 minutes/100 degrees/reverse/slowest speed.
    3. Serve in bowl with a squeeze of orange juice on top.

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Olives with Chilli

NOTES

  • Save time by peeling garlic cloves in the thermo mixer. Here are the instructions: How To Peel Garlic in Your Thermo Mixer
  • For a different flavour, add a drizzle balsamic vinegar reduction on top of the olives just before serving. We love this recipe from Super Kitchen Machine: Balsamic Vinegar Reduction
  • For a spicy flavour, add chopped chilli at step 1. Use the chilli seeds for an extra hot spice or if preferred, deseed the chilli first.
  • The olives taste delicious warm but they can also be refrigerated and eaten cold.
  • The flavour of the olives will mature more and more the longer they are left to marinate in the fridge. Cover the olives with cling wrap or store them in an air tight container before refrigerating. Eat the olives cold or reheat them just before eating.
  • The MEZZE cookbook features two delicious olive recipes including: Warm Kalamata Olives and Olive Dip.

 Warm Fennel and Orange Olives - Recipe For Thermomixer

Click Here to Download This Free Recipe Card >>

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Related

Now Available : Mezze Cookbook + 3 Ebook Bundle

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Hey There!

Chrystalla and Sia love to convert traditional family recipes and they have just released their first cookbook MEZZE!

Order your copy of the MEZZE cookbook today and it will be posted to you in the mail. Or purchase the EBOOK to receive an immediate download of all the recipes. Learn more...

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  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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