I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies
Your new book sounds AMAZING! Love that there's so much vegetarian!
Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!