Tzatziki – Greek Yoghurt & Cucumber Dip
Tzatziki is a dip made with Greek yoghurt, cucumber and garlic. We use a homemade Greek yoghurt to make the dip.
Both the recipe for tzatziki and for homemade Greek yoghurt are exclusively featured the MEZZE cookbook. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
Here is a list of ingredients you will need to make this recipe. The quantities and steps are not published on this blog post because this recipe is featured in our cookbook MEZZE.
- Lebanese cucumber
- Greek yoghurt
- white vinegar
THERMOMIX COOKING NOTES
- If you are using a different type of cucumber, make sure that you scrape out the seeds.
- Try using a muslin cloth or nut milk bag to strain more whey if your tzatziki is not thick enough.
GOOD TO SERVE WITH
- Souvlaki (Chicken, Pork & Lamb)
Here are some more photos that we captured on the day of our cookbook photoshoot:
If you have made this recipe, then we would love to hear from you! Please leave a comment below or share your feedback with us over on Facebook.