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FAYI

Greek Recipes Converted For Your Thermomix

Quick and Easy Five Ingredient Mud Cake – Recipe Converted For Thermomix

April 3, 2017 by Sia Aristidou Leave a Comment

5-ingredient-mud-cake by Wholefoods Simply

This is a guest recipe by Bianca from Wholefood Simply converted by Chrystalla & Sia from Fayi Cookbooks.

Wholefood Simply by Bianca

Bianca recently entered the MKR competition and we wanted to show her a bit of support by converting one of her recipes and sharing it with you.

Bianca writes beautiful quick recipes that are made from “wholefoods”. Her recipes aren’t Thermomix specific, but they are VERY easy to do in any blender. We asked Bianca if we could convert one of her delicious recipes and share it here on our blog… she said yes and then we had the very difficult task of deciding which recipe to choose.

Chrystalla selected the 5 ingredient Mud Cake recipe to convert because she said:

“I have a sweet tooth, so I couldn’t go past this decadant mud cake. Yum!”

We thought that you might like the recipe because it is gluten free, dairy free, refined sugar free, made from dark chocolate and totally delicious.

If you do like this recipe, then can you please show your support by voting for Bianca on the MKR competition. More details below.

Vote for Bianca MKR

QUICK & EASY 5 INGREDIENT MUD CAKE

INGREDIENTS

  • 4 eggs
  • 400 grams dark chocolate, roughly broken into pieces
  • 200g full fat coconut milk
  • 50g honey
  • 200g almond meal 

STEPS

  1. Preheat your oven to 150°C or 300°F and grease and line a round 18cm cake tin.
  2. If making your own almond meal, do this first.
  3. In a clean bowl, beat the eggs (4) for 30 seconds/speed 6. Set aside then clean and dry mixing bowl.
  4. Add the chocolate (400g) to the bowl and mill 3 seconds/speed 9.
  5. Add the coconut milk (200g) and honey (50g) and combine for 4 minutes/50 degrees/speed 2.
  6. Add the almond meal (200g) and beaten eggs and mix 15 seconds/speed 5. Scrape down sides and repeat 15 seconds/speed 5.
  7. Pour the mixture into your prepared cake tin.
  8. Place into the oven and bake for 1 hour. Remove from oven and cool in the tin for 30 minutes before gently transferring to a cooling rack to cool completely.
  9. Slice. Serve. Eat and enjoy.

NOTES

  • If you are wanting to ice the cake the Nutella recipe works perfectly.
  • Decorate the top of the cake with some berries and/or nuts like we did when we made it – instagram photo below:

We will be posting another guest recipe on the blog tomorrow… look out for this delicious 5 ingredient mud cake by Bianca from @wholefoodsimply – we have converted the recipe for thermomix and can't wait to share it with you 🙂 #thermomix #thermomixuk #thermomixau #thermomixaus #thermomixrecipe #thermomixchocolate #wholefoods #wholefoodsimply #wholefoodrecipes

A post shared by Fayi Cookbooks (@fayicookbooks) on Apr 2, 2017 at 10:01pm PDT

 

MKR COMPETITION DETAILS

Bianca recently entered a competition with MKR and we want to support her!

The competition runs for 6 weeks and every week Bianca creates a new recipe in accordance with the challenge.

You can vote every week and with every vote you increase your chances at both the $20,000 and the weekly prizes.
The recipes are shared and the voting takes place on The Good Guys website. You will just need to scroll down the page and choose Bianca’s name from the drop down box.

So take a minute out of your day to vote for Bianca and get yourself in the draw for the $20,000.

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Chrystalla and Sia love to convert traditional family recipes and they have just released their first cookbook MEZZE!

Order your copy of the MEZZE cookbook today and it will be posted to you in the mail. Or purchase the EBOOK to receive an immediate download of all the recipes. Learn more...

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  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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