FAYI

Greek Recipes Converted For Your Thermomix

Pink and White Coconut Ice – Recipe For Your Thermomix

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Pink and White Coconut Ice Thermomix

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Supporting The Breast Cancer Foundation

Sia is attending a fundraising event to support the Breast Cancer Foundation. Each of the guests have been asked to bring along a plate of pink food, wear a pink outfit and offer a donation to the cause.

 

“Two women in my family have suffered for breast cancer. Everyone knows somebody who is living with this horrible disease or someone who has sadly lost the fight. Breast cancer touches us all in some kind of way.
May our fundraising efforts help to find a cure.”

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Pink and White Coconut Ice

Try this recipe the next time you need to make something pink for a fundraising event, party or special celebration.

INGREDIENTS

WHITE ICE

  • 250g desiccated coconut
  • 500g icing sugar
  • 80g water

PINK ICE

  • 250g desiccated coconut
  • 500g icing sugar 80g water
  • pink food colouring

STEPS

    1. Line a slice tray with baking paper or use a silicone tray.
    2. Make the white ice rst. Add desiccated coconut (250g) and icing sugar (500g) to the bowl. Mix for 10 seconds/reverse/ speed 5.
    3. Scrape down the sides, then add water (80g). Mix for 10 seconds/reverse/ speed 5.
    4. Spread the white ice mixture evenly in the tray.
    5. Without washing the bowl, make the pink ice. Add desiccated coconut (250g) and icing sugar (500g) to the bowl. Mix for 10 seconds/reverse/speed 5.
    6. Scrape down the sides, then add water (80g) and pink food colouring. Use as much food colouring needed to achieve the desired shade of pink. Mix on reverse/speed 5 until the colour is mixed through.
    7. Spread the pink ice mixture evenly over the top of the white ice mixture. Refrigerate for at least 2 hours, overnight or until firm.
    8. Cut the coconut ice into squares. Serve with the pink side up, the white side up or alternate the colours to show both.

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NOTES

  • An easy slice to make for parties and special events such as Think Pink Day or other Breast Cancer Fundraisers.
  • Use a food colour of choice to change the colours of the coconut ice. Make red and green for Christmas or orange and red for Halloween.
  • Try this variation: Bloody Coconut Ice For Halloween

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Now Available : Mezze Cookbook + 3 Ebook Bundle

Mezze Print Book + 3 Ebook Bundle

  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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