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FAYI

Greek Recipes Converted For Your Thermomix

Kreas Kokkinisto Osso Bucco Recipe Converted For Your Thermomix

August 1, 2017 by Sia Aristidou Leave a Comment

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 “My husband’s family often cooked dinner and called it Kokkinisto.

I never really knew what the word meant exactly, I just thought it was some sort of cooked meat.

koh-kee-nee-STOH means the meat has been reddened. It is a way of cooking and the meat is browned before adding to a stew made with a tomato-based sauce. Any red sauces are John’s families specialty!”

Chrystalla xx

Kreas Kokkinisto Osso Bucco Recipe Converted For Your Thermomix

Honouring: John’s Family

INGREDIENTS

  • 1000g-1200g osso bucco steaks, cut into pieces or use diced beef pieces
  • 50g olive oil plus extra for frying
  • 150g or 1 large brown onion, peeled and cut in half
  • 2 garlic cloves, peeled
  • 100g or 2 carrots, roughly chopped
  • 50g or 1 celery stalk, roughly chopped
  • 1 zucchini, roughly chopped
  • 1 tbs tomato paste – try making your own!
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tbs Fayi Hot Chilli Sauce (optional)
  • 30g of honey or sugar (optional or to taste)
  • 400g tin of diced tomatoes
  • 200g water

STEPS

  1. Brown osso bucco pieces (1000g – 1200g) in a heavy based frying pan with some olive oil. Set aside.
  2. Place onion (150g), garlic (2), carrots (100g), celery (1) and zucchini (1) into the bowl and chop for 15 seconds/speed 4.
  3. Scrape down sides. Add olive oil (50g) and sauté for 5 mins/100 degrees/reverse/slowest speed.
  4. Add the rest of the ingredients: browed osso bucco pieces, tomato paste (1 tbs), cinnamon (1 tsp), paprika (1 tsp), hot chili sauce (1 tbs), honey (30g), diced tomatoes (400g) and water (200g).
  5. Cook for 30 minutes/steaming temperature/reverse/slowest speed/no MC. Place the small simmering basket on top of the lid instead of the MC.

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NOTES

  • Traditionally, the whole point of this recipe is to brown the meat. However we don’t always have time to pull out a fry pan and/or we prefer to skip the extra washing up. So it’s ok to skip step 1.
  • Do what you prefer and what you have time for as either way it turns out a soft, delicious meal.
  • To hide the veggies a bit more, chop them using speed 5 at step 2.
  • Serve with a side of rice or add some pasta in the last step to make it more like a soup. Or add the meat to a pan with some rissoni and cook in the oven at 100 degrees, for about 20 minutes until it becomes golden and the rissoni cooks through.
  • Make your own tomato paste using this recipe: Fayi Tomato Paste Recipe
  • Make your own chilli sauce with this recipe: Fayi Hot Chilli Sauce Recipe
  • Peel garlic with this trick: How To Peel Garlic In Your Thermomix

Click Here to Download This Recipe Card To Print or Save >>

MORE PHOTOS

Osso Bucco Recipe For Your Thermomix

Osso Bucco Recipe For Your Thermomix

Osso Bucco Recipe For Your Thermomix

 

 

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Chrystalla and Sia love to convert traditional family recipes and they have just released their first cookbook MEZZE!

Order your copy of the MEZZE cookbook today and it will be posted to you in the mail. Or purchase the EBOOK to receive an immediate download of all the recipes. Learn more...

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  • Lucy Mathieson from Bake Play Smile

    Mezze is a beautiful cookbook filled with absolutely delicious recipes. Each and every recipe is designed to be shared and enjoyed with family and friends... which is of course, the best way to eat! This is definitely my favourite cookbook for entertaining!

  • Robyn Wellfare

    Truely a stunning book with the most beautiful recipes and charming family stories that shows the love that these generous women have for their family & culture.
    I feel honoured to be an early owner of their first foray into cookbook publishing “Mezze” and I feel (certainly hope) it won’t be their last. And an added bonus is that these beautiful recipes are written in an easy to follow format. Love your work Ladies

  • Keren Nicholaou

    An absolutely stunning collection of traditional recipes. Beautifully presented with precise attention to detail. All recipes are easy to follow even for beginners and taste amazing… A definite must buy…

  • Felicity

    Delicious authentic Greek food, that tastes great and is easy to make with the help of Thermie. Amazing photos of what the food looks like and the recipes are easy to follow. Highly recommend buying, a definite must for your library.

  • Kylie B

    Love love love this book. Have been using my bellini intelli and have made 4 recipes from it so far and they have all been amazing. Beautifully presented with wonderful helpful info and photos to help master the recipes. If you havent purchased it yet I would highly recommend you do.

  • Emma

    So overjoyed to have such beautiful recipes made easier to make using the thermomix! So gorgeously presented, you can feel the love of family oozing from between it’s pages, bringing a sense of home to each amazing recipe. Cannot recommend this book enough, a must have for anyone who loves Greek cuisine!!!

  • Angie Lin

    This brings back some wonderful childhood memories of family dinners and the mouth watering smells wafting through the house. Thank you for “Thermomixing” the recipes to make it easier to recreate them for my family. Well done girls!!!

  • Sarah

    I have made two items so far from the cook book. The traditional greek yogurt, so yummy and so easy. I was happy I could make it thicker than I usually buy it. I also made the rice pudding which was amazing and also very easy. I normally don’t like rice pudding so was very happy with the recipe. I’m looking forward to cooking all the other yummy recipes especially the cheeses and the souvlaki.

  • Bec & Joe The 4 Blades

    Amazingly, the girls were able to cater for us (with the weird and wonderful selection of foods that don’t work for us!) We felt like we had won the food lottery!

  • Marianne Baker

    I am so so excited to see a Greek cookbook coming out for the thermomix!!! Hoping I can wow my big Greek family with some of the recipes!!

  • Tess Hackett

    Your new book sounds AMAZING! Love that there's so much vegetarian!

  • Madeleine Lee

    Made the Halva Fourno recipe last night for the first time - delicious. Thank you so much!

  • Kerensa

    I'm so excited to be making Greek food from scratch! My first bosses were Greek, nearly 20 years ago, I still remember the flavours, scents and brilliance of their food as they cooked for the family.

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